里長嬤碗粿 - Daxi District

The bowl of kuih is cold, the radish is dry and salty, without fragrance, the soy sauce and garlic are too salty, and the comprehensive fish ball soup is nothing good. Completely failing bowl kueh, pure landmine, don't waste time and money.

The salty bowl of kueh is really hard to eat...the soy sauce paste is too salty Two stars is sweet and mouthwatering It tastes like nian gao

The rating of 2.9 is too low, I must give it five stars to rehabilitate it, salty praise, sweet excellent, Daxi Old Street eats it every time I come here

I ordered the original bowl of kueh. This bowl of kueh should be the first time in my life that I feel that the kueh can be made so sunny. It is completely different from the full and varied fillings of the southern bowl of kueh that I usually eat. This bowl of kueh is white and white. Kueh, there are no fillings in it, only some salty "dried vegetables" on the top, garlic soy sauce can be added on the table, full of Hakka flavor, but I am not sure if this is considered a Hakka food, it's just In my impression, the Hakka food is generally a simpler type. This bowl of kueh fully meets this standard; during the meal, guests come in endlessly, the business is good, and occasionally there are people waiting outside the door to serve their meals. Later, the boss will charge money, and their bowls can also be taken out. The storage period is about three days, and they can be directly heated in the microwave for 30 yuan per serving. In conclusion, the taste of this bowl of kueh cannot be said to be delicious, but it has a certain traditional taste. It should be eaten with a sense of cultural heritage, so that it will be more elegant and elegant. It is also a good idea to visit Daxi Old Street. Here is a bowl~ 2021-12-10

This bowl of cake is a memory, and the aftertaste is the picture that my grandmother bought when I was a child Not super amazing food More likely not a delicacy that could be conquered in one bite Everyone may suspect that it is simply salty food, I don't know much about it But it is the warm taste in many people's childhood memories Help improve your score Daxi's ancient bowl cake Parking at Daxi Old Street is naturally a big problem It is recommended that you park in the Qiaotou parking lot, there are many cars and 50 yuan each time You can walk all the way up from Daxi Bridge It is suitable for friends who need to stay for a long time, otherwise they can only go around to time Cycling friends, there are many motorcycles in Daxi market free of charge I read a lot of people's comments that this place is not good But it is the taste of many people's childhood memories Almost everyone in the north will eat this kind of bowl cake There is no chat in the bowl cake, as long as it is topped with heavy-flavored preserved vegetables And the taste of the ingredients is strong enough And add soy sauce, ointment, chili sauce... Use a bamboo fork to cut the bowl cake Similar to cake cutting method, eat piece by piece Now people may not understand, there is no southern filling And it's dead salty, it's not a beauty at all. In all fairness, it's really not the best The part that comes to eat seeks the ancient taste of childhood I'll always remember when my grandma went to say goodbye or go to the vegetable market Will buy it back for us to eat....this is the warm taste in memory Perhaps with the changing times in Taiwan, tastes will change. When the previous generation gradually disappeared in the torrent of time Such a simple ancient taste may face transformation sooner or later Tastes need to be changed in order to conform to the trend of the times But sticking to the traditional taste can make people who eat it as a child To be able to fall into the past time and memory Looking forward to the continuation of the traditional taste I also hope that such a store still needs to change the new taste a little bit. Only if it can meet the taste of today's people can the store continue