大自然活魚餐廳 - Section 1

➡️Be sure to order the sweet and sour fish ?? The taste that suits every family, crispy on the outside and soft on the inside, the sauce is sweet and sour and appetizing. ➡️Dare to eat spicy, chopped pepper fish is recommended ?? ➡️Sugar cane bamboo shoot dishes are also recommended ?? ➡️Dad likes to put pheasants, he will order half or one each time. ➡️The fish are freshly killed, most of them are not marinated. I personally like this method of processing. ➡️All-you-can-eat white rice. ➡️The owner and his wife are very polite. Recently, I heard that their mother is sick and only one person is left to look after the shop. I want to cheer them up? After eating for many years, the fish is very fresh and you can taste the umami taste of the fish itself. Every time you come, you will be positioned at least the day before, because there are only three tables that are too full.

The price is fair, the food is fresh, the ingredients are real, it is worth coming back again

The local live fish restaurant on the crest of the dam was moved to Dawanping Lane, with a parking lot facing the lake outside. The typical live fish menu and table dishes, the interior is simple, the rear kitchen cooking area is spacious and clean, and the dressing room is bright and airy. Bitter tea trees are planted around the parking lot, and bitter tea oil is also sold in the store. The restaurant is located outside the Shimen Reservoir Park and is close to the Dapingwan Control Point. If you drive from Daxi, you will pass the control point for a fee. You can enter and exit the dam area multiple times on the same day with your ticket. You can return to the dam area for recreation before and after your meal.

The local time-honored brand, inherits good taste~ Fresh ingredients, superb craftsmanship and delicious~ Walk around the reservoir, eat live fish, and be physically and mentally satisfied~

At noon on weekdays in late October 2021, strictly speaking, it is 4.5 stars. The store was moved from a place closer to the entrance to a place deeper into the mountain, depending on the environment, it should be the home of the boss and the proprietress (?) The environment is clean and the cleanliness is pretty good. I kind of forgot whether to order grass carp or sukiyaki (should be sukiyaki), seven big and two small, the proprietress suggested eating four big fish with one tail and five catties. Sweet and sour (fried), garlic fish fillets, steamed, fish head miso tofu soup and a dish of fried cabbage. The proprietress is very professional, and the recommended amount of dishes is just finished, no waste at all. The Wuliu is fresh and delicious without any fishy smell, and the cabbage is crisp and delicious. The whole table does not exceed two thousand, and the CP value is very high. You can enjoy a great dining experience by avoiding the dining peaks during the holiday weekend.

Moved from Damding shopping street, near Dawanping control station, there is a parking lot, the taste has not changed, the casserole fish head is still the favorite, sweet and sour fish, watercress fish, garlic fish fillets, these are also common dishes, the boss helps With seasonal vegetables and hidden food, you must book first. It is a good choice for family gatherings and friends.