呷班食堂 - Section 2

The boss is a friend of a friend

Boss passion

very good

The freshly cut lo-mei is not bad

Just so-so

Because I have only eaten seafood fried noodles and pork fried rice. There are not many types of seafood in the fried noodles, which is not enough. The fried rice is very good and moderately salty. No comment if you haven’t tasted other fast-fried items

Meals are average, the taste is too salty

With the enthusiastic recommendation of friends, I have the opportunity to buy delicious vegetarian lo-mei here. ? There is a large hinterland here, so it is convenient to park and buy. ? Most shops in Daxi sell tofu products (dried tofu/bean curd) of Huang Rixiang/Huang Da Mu/Liao Xinlan brands. ? The lo-mei station is displayed at the entrance of the store: There are two pots, one is bean soup pot and the other is vegetable soup pot. Self-service food intake, iron clamps and iron plates are provided on the countertop. After the clamps are completed, they are handed over to Banniang to cut and pour delicious soul sauce. ?There are fixed ingredients on the price list: Dried black beans Dried red beans Vegetarian belly Vegetarian chicken Vegetarian sausage Hundred pages tofu Dried orchid kelp Oily tofu Bean curd Konjac Caitou Pleurotus eryngii White bamboo shoots ?The sauce countertop has 3 sauces and 2 spices (green onion/cressed coriander) ?The secret of deliciousness lies in the special sauce. It is recommended that the hot ingredients should be soaked in the sauce for more time to make it delicious. Hot sauce can be separately packaged separately. ? Because it is located beside the road, the old open storefront does not have a transparent door to isolate the noise and dust from the outside. Many products and shelves are covered with a lot of dust. The hands are stained with dust when they are purchased. The impression is not well.