菓林灣仔廣東粥鍋燒麵 - Dayuan District

Seafood udon noodles are delicious, I like the soup, and the seafood porridge is also good. It is very satisfying to add sliced ​​meat and green vegetables~ The owner’s service is very kind, Ashali, the service is very good, and he will also ask for the seasoning. Previously, uber was not delivered by the driver. The owner will also pay special attention to it and re-cook it. He pays a lot of attention to the quality of the food. ☺️

The food is delicious, I miss the Tainan pot roast pasta, the Cantonese porridge is also full of flavor, the owner is nice and kind, but the owner is alone, it is best to call first

The ingredients are plenty, and the taste is good! The preserved egg porridge is also delicious! It's just that there are too many clutter in the dining environment, so it's better to clean up! There are only 2 tables!

I like thick porridge the most ~ this one is very suitable for my stomach!

The store is called Wan Chai, the customer is Pan Chai, I won't buy it next time The amount of porridge with scallops and shrimps is poor Add green vegetables Add sliced ​​meat Add porridge The porridge is only slightly thicker than corn chowder The flower branch and the shrimp are smaller than a dollar coin together Spend 125 yuan for the meal, only eat five points full and full of anger

Kimchi udon noodles with meat and noodles, the amount is ok, but the soup is very ordinary, and the greens are a bit small, so $125, you can decide by yourself (I ordered delivery)

Personal experience in the afternoon of September 23, 2021. Take it home directly (for the epidemic factor only), I ordered a bowl of Cantonese porridge for 75 yuan, plus a preserved egg for 10 yuan, totaling 85 yuan. In terms of serving size, there is no problem with eating enough. Be careful that the porridge is really hot, and eat slowly. The waiting time for the meal is about 10~15 minutes (non-peak meal period). For example, the taste in the photo is light, but it is very suitable for my gastrointestinal discomfort today, my body is slightly ill, and an appetizing dinner. It's also good to buy in winter. The shop here takes a refreshing route. Since there is only the owner in the store, and the food is made fresh after ordering, it takes time to wait. The owner will reconfirm whether he can eat pepper or green onion. If you live here in a hurry, you can choose pasta to take away, although I have never eaten it before. Also look at other netizens' comments and share.

If it weren't for the fruit forest, there would be nothing to eat I don't fucking want to buy from this store again 1. I have already called to make a reservation, can I forget it? ? Not only once, but also dare to "educate" guests: If you want to tell me, please help me to note, to write a list In the end your boss my boss? ? crazy 2. Separation of noodle soup is already the basic practice of many noodle shops doing business. This is the first time I encountered a request from someone on the side that "if there are too many orders, it will not work" That's fine, what's the trick? Do you want to educate the guests again: Oh, don't tilt your bag Strange, wouldn't this trouble be avoided by separating the noodle soup?