鮮蝦大餛飩 - Dayuan District

Even if the boss’s attitude is lame, he still speaks very badly and unceremoniously. Even if the business is good, you should know how to be humble

What kind of business do you have a bad attitude I don’t want to give a comment if I don’t give a star:) It’s one thing whether something is good or not. Attitude decides whether you stay or not.

The pig liver soup is sweet and sweet, and there is a whole shrimp in the hand (6 NT70), which is worth the money! (Lu Wei is a bit inferior)

A restaurant with a very bad attitude, called and asked me when I can pick up the meal if I ordered the meal at present, and asked me if I want to eat raw meat when I pick up the meal at 11 o'clock? It's really dumbfounded... Then just tell me that you can't pick up the meal at 11 o'clock. Why do you talk like that? The attitude of the boss is disgusting.

The attitude of the store is very bad, asking if the meal is ready, and then yelling at the customer for an idiot? Such an EQ makes people afraid to learn!

The egg fried rice wok is full of air, the soy sauce taste and the green onion taste complement each other, the portion is also good, the rice tastes moist but not soft, it is a pity that it is a bit oily. The pork liver soup has a high Cp value, the liver is generous, the taste will not be too old, the soup is very delicious, and it is recommended. Lo-mei Chinese medicine has a clear taste and is refreshing. If you want to be very tasty, you may find it a little light, but it is very refreshing when paired with chili, coriander and ginger; we recommend kelp, dried tofu, noodles and radish. The order rate of fried noodles, fried rice and porridge in the store is quite high, but you need to wait for ordering; there are not many places for use, the environment is clean and tidy, and overall it is quite good.

The fried rice is delicious...the curry and rice are a lot of ingredients but more like sirloin rice The lo-mei is okay, I haven’t encountered a bad attitude from others...

I've eaten at the vegetable market before, and found out that I moved here. I didn't think I had a bad attitude before, and I haven't been there recently. It's just that waiting for a long time is the norm from the past in the vegetable market to the present Such a low evaluation does not mean that the food and attitude should be more glass-hearted and subjectively conscious customers who are not durable. After all, the food is real and delicious. It's a pity that the pineapple chicken fried rice used to be there, and now the menu is gone. Except for the boss's attitude is not bad at the scene, and he will declare in advance that there will be orders in front of you, you will have to wait for a long time, and there are chairs to sit and wait, which is quite thoughtful. It is mainly a list of busy phone reservations and appointments to pick up meals. The ordering of the meals according to the order is very standardized. Masks are well worn ? Under the epidemic, there are still many orders The first time you go to eat, you can check the environmental hygiene by yourself Waiting for a long time is a necessary psychological preparation