羊博士 - Luzhu District

The mutton fried rice is delicious. The portion is large. We have one serving and another mutton stove with sliced ​​meat. The lamb stove itself only has corn and white radish, and other dishes are added à la carte. The soup has no special taste, it is relatively light, and the soup will not become delicious until the meat is down.

Lamb fried rice is amazing! Great with clam chowder! For internal use, there are sometimes guests smoking, but there is no such problem when taking out.

Good place for everyone to have dinner There are mutton stoves and quick-fried dishes Will not be hungry at all ? The price is reasonable It's really cost-effective for many people to eat And it's really delicious!

The steamed three-layered meat and the garlic fried lamb's mouth meat are quite delicious, the vinegared lamb is also quite appetizing, and the lamb fried noodles are also a big plate. It is a very good restaurant? I saw that many customers came to eat chicken leg bento, and finally ordered a fried chicken leg to try it. It was really thin, crispy and tender. It is no wonder that many customers mainly eat simple meals. Very recommended mutton stove restaurant

Lamb soup is ok Fried rolls are frozen food expired and reheated harder to bite than acrylic Can't swallow any of them Completely inedible

A la carte chicken chop 60, very juicy and large But it is very salty in itself. If you don't eat too salty, you can ask the store not to sprinkle salt and pepper. The mutton slice soup gives 150 for a small hot pot sized soup Fried rice is also big In terms of cp value, 5 stars belong to the small shop that lives nearby and will often eat

The sudden drop in temperature made everyone want to eat lamb by appointment. There are few friends who love lamb around me, so I can’t find people. I didn’t expect that this time it was actually a friend from Taoyuan. Of course, I have to go and try The lamb hot pot is very popular in Taoyuan! This "Dr. Sheep" seems to have been open for a long time. My friend said that every time he passed by, many people decided to come and eat. After a try, I knew the reason for the good business! Mainly the soup of braised mutton stove is light and sweet, and the hot stir-fried dishes are also good, so I asked a friend to come and eat a few more dishes. The mutton stove here has two types of braised and clear stew. This time we ate the clear stew. The added white radish, cabbage, corn, rice blood cake, etc. are all in the soup when they are served. So when I first came to the table, I didn't see a few pieces of mutton, but after eating it, I felt that the bones and skins of mutton seemed to be unfinished. The braised soup base we ordered didn’t have a strong sauce, instead it was mainly Chinese medicinal materials. All I could eat was Angelica and Chuanxiong. I also added rice wine. The proprietress said it didn’t take long, but I didn’t take a few mouthfuls. Feeling hot on my cheeks, could it be that my drinking volume is getting worse? ? The soup became clearer and sweeter, and later we added lamb meat such as big bones of lamb and mouth meat, but I couldn't eat the big bones anymore, so I didn't eat it. What a pity! It is worth mentioning that in the past, eating lamb in the stove was like eating pot, but the small stir-fries here are also quite delicious. The fried sausage I ordered was a bit smoky, but the more chewy it became. The mutton fried noodles are quite good. When it is cold, there is not much oil oozing out, and the noodles are still elastic. When they are served, everyone is still steaming. It can be seen that the master's wok gas is quite good. The most acclaimed are the fried lamb, lamb heart, lamb tripe, lamb liver and other internal organs. After stir-fried with sauerkraut and celery, it is sour and salty and refreshing without any mutton, which shows the freshness! It feels like the shop has been open for a long time, but it is quite clean. I took a sneak peek at the kitchen, and even the kitchen utensils are painted white and bright. It is a clean and careful shop. But I don't like the fermented bean curd sauce very much. I always think it has a smell of alcohol~XD~ is the only pity. Ah~ The point is that the price is very affordable!