雙崎堂 - Luzhu District

Patronize many times, Nagasaki cake and longan cake are delicious! I haven’t tried the pudding yet. I’m sure I won’t be disappointed when I bought it this time.

Unexpectedly, the Nagasaki cake without honey is better

Very authentic Nagasaki cake, the cake is moist and not sweet, very suitable for gift giving or with coffee. The point is that there is a layer of binocular sugar underneath, which is really crunchy and delicious?

The cake itself is not sweet and greasy, the ingredients are solid, and the original taste is very delicious. Matcha is my favorite, even if I don't like desserts, I am convinced. In addition to deliciousness, it is also healthy. I have experienced it myself, and no preservatives are added! I did not refrigerate according to the package directions and left the cake at room temperature for more than a day, and it turned out to be really moldy. After the cheeky reaction to the store, the store immediately agreed to give me fresh cakes, which was very touching! In addition to the delicious food, the after-sales service is also excellent. Such an honest store is really valuable. I sincerely recommend it to everyone. During the epidemic, if you want to eat delicious desserts, you don't have to go out. Finally, I would like to remind everyone again that the sooner you want to use fresh cakes, the better, and it is most practical to put them in your stomach, otherwise please be sure to refrigerate!

The taste is really not lost to Japan. The cake is moist and has a strong egg flavor. The packaging is very suitable for Chinese New Year gift ? The egg pudding was very tasty, with a strong aroma and a mellow taste. Highly recommend everyone to buy ?

2022.01.06 = ★★★☆☆ ◉Recommended: Original Nagasaki Cake. ◉Comment: Using Japanese flour and Japanese trehalose, the taste is more delicate than the famous Nagasaki cake; but the aroma and bottom sugar are slightly insufficient. ========================== I just finished my top ten Nagasaki cake rankings. I passed Taoyuan and couldn't help but come to [Shuangzaki Hall] to bring a Nagasaki cake. My Nagasaki cake is the 11th. The packaging of this cake... is somewhat similar to [Tim present]. ? ☑Original Nagasaki Cake. Small ?240 = It is advertised to use Japanese flour and Japanese sugar; using soil eggs, the cake body is slightly golden brown; cut it open and look at the bottom, the binocular sugar is quite sparse, inferior to [Tim present]. At one bite, it is soft, with moderate moistness, slightly lower gum feedback, and less elasticity; the dough in the mouth has better elasticity. The aroma of caramel on the outer skin is obvious, the whole cake body is sweet, with the aroma of earthy eggs; bite into the mouth and inhale vigorously, the aroma is medium; compared with [Nanmantang], the taste is quite delicate. After eating, there is a little acidity in the bottom of the mouth, and the overall level is similar to [Little Black Fruit], 5.5 points. Try again after ice, the taste is a little more pleasing, but the bottom of your mouth is still sour.