串串屋

4.5/5 基於 8 評論

Contact 串串屋

地址 :

338, Taiwan, Taoyuan City, Luzhu District, Lane 169, Zhongxiao W Rd, 22號串串屋

電話 : 📞 +8887
分類:
城市 : Zhongxiao W Rd

338, Taiwan, Taoyuan City, Luzhu District, Lane 169, Zhongxiao W Rd, 22號串串屋
C
Cara Lin on Google

甜不辣烤的剛好外酥內軟,肉類不柴味道剛好。還有烤麻糬也好好吃???
The sweet and not spicy roast is just crispy on the outside and soft on the inside, and the meat tastes just right without chai. The roasted mochi is also delicious???
吃貨人生 on Google

三個認真的母女檔開的小店 從吃入嘴裡就能感受她們的用心 店內擺設清新讓人放鬆 東西好吃 店家親切 很適合三五好友相聚的不錯選擇
Three serious mother-daughter stalls opened from the mouth. You can feel their intentions from the mouth. The furnishings in the shop are refreshing and relaxing. The food is delicious.
可愛拉奇 on Google

炸雞軟骨好吃,豬蔥串也很好吃,雞皮稍有味道,但還是很好吃,太太太美味了,外帶可以先打電話,不用現場等,大推
The fried chicken cartilage is delicious, the pork onion skewers are also delicious, the chicken skin has a little taste, but it is still delicious, the wife is so delicious, you can call first for take-out, no need to wait on the spot, big push
鄭怡紜 on Google

烤的入味又好吃,價格合理...
Roasted delicious and delicious, reasonable price. . .
C
CHU on Google

?推薦:無骨雞腿排、雞肉串、羊肉串、雞蛋豆腐
?Recommended: Boneless chicken thigh steak, chicken skewer, mutton skewer, egg tofu
X
Xi Lin on Google

已經購買三次了 連續都有袋子破掉和滲出油/汁的情況 (隔著塑膠袋也還是滲出來 建議下次可以多套一層紙袋 如果一次的話就算了 但連續三次都有油滲出來真的有點難接受 烤物和炸物好吃 但希望這點可以改善 謝謝
Bought three times Consecutive cases of broken bags and oozing of oil/juice (It's still leaking through the plastic bag) It is recommended that you put an extra layer of paper bags next time It’s fine if it’s just one time, but it’s really hard to accept that oil seeps out three times in a row. Baked and fried good but hope this can be improved thanks
C
Curtis Chang on Google

有分烤物和炸物,都很好吃。不會炸的過老,烤物也很香,難得的宵夜美食!!
There are grilled and fried items, both are delicious. It will not be fried too old, and the grilled food is also very fragrant. It is a rare late-night snack! !
孫志誠 on Google

昨天到此大吃特吃,很久沒吃到這麼外脆內肥的雞皮了,這個我最驚豔。 再來是火候掌控的很剛好,沒有印象去吃到任何一個烤到過乾的串燒 。 大概只有和風洋蔥我比較不習慣吧~
I ate here yesterday, and I haven't had such a crispy chicken skin on the inside for a long time. I am most amazed by this one. The second is that the heat is well controlled, and I have no impression of eating any skewers that are too dry. Probably only Japanese style onions I am not used to~

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