讚哥南坎店

When I opened it a few years ago, I ate it once a week, and now I eat it once every six months or more. The sausage is black and tells you that it is normal, the flowering branches are getting smaller and smaller, and the rice is no longer distinct.

Zang Ge Nankan Store Luzhu Zhongxiao West, The aroma of fried meat steak with marinated sauce and wine, Korean braised egg pickled cabbage vermicelli tofu, The fixed side dishes have not changed and have not changed!

Opposite the main entrance of Nankan South America good to eat There is also a dinner discount 13-14 daily, 19-20 at night 20% off

The roasted pork bento with side dishes is delicious.

After eating for a long time, it doesn't matter if the price goes up, what's the matter with the less and less portion...

This is a well-known Bento-burning porridge restaurant opposite the Penghu City God Temple. His taste is basically good with the level of the lunch, and he uses the flower peas, and his meals can be A single point of the product is a different kind of set meal, and the ingredients are quite rich and taste very fresh. Next time you try to try the Huazhi row and Huazhiwan soup in Wuhu, the Wuhu, which is also sold in the store. Salty cakes on the ground to eat canned scallops.

I said I would like a fried chicken leg and dog mother fish ball soup. The staff said that I would have to wait for 7-10 minutes. Then I said I would order Huazhiwan soup. He had a bad attitude and said that it would take 7-10 minutes. You know, come and get the number plate. There is no one who is waiting for a meal next to you, just keep watching you call the number, and walk in and say it's not you who are waiting for a while :)

I always feel that there is no service in the snack bar, which is normal. But today the clerk's two sentences really made me angry Take out a roasted pork bento for $100 change $10 But they didn't give me the order number Okay, I thought to myself it doesn't matter how many guests I didn't leave the store, and then about 2 customers entered to order food. After about 5 minutes, the number 80 was called Roast Pork Rice. I look around, it should be me So I went up and asked if it was mine. I didn't get the number just now. The clerk said did you just order it from me? (OS: Strange, another clerk is preparing the meal, or else?! I just finished ordering, are you a goldfish brain ?) I said it should be... The clerk went on to say that I had given you a meal number just now, but you didn't. (My OS: I didn’t take it? I didn’t see you gave it at all?! Even if you give it later, I have left the counter and there are other customers behind you, you can remind the customer to take it?) Does the clerk need such a customer? It's all the fault of the customer. MD is really OOXX and pissed me off???