排骨酥湯

4.2/5 基於 8 評論

Contact 排骨酥湯

地址 :

338, Taiwan, Taoyuan City, Luzhu District, Nankan Rd, 152-6號排骨酥湯

電話 : 📞 +887
Opening hours :
Wednesday 11AM–12AM
Thursday 11AM–12AM
Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 11AM–12AM
Monday 11AM–12AM
Tuesday Closed
分類:
城市 : Nankan Rd

338, Taiwan, Taoyuan City, Luzhu District, Nankan Rd, 152-6號排骨酥湯
李安達 on Google

芋頭跟苦瓜排骨酥 有軟 小心碎骨 滷肉飯 好吃? 乾麵 醬汁包覆 滑順好吸? 碗粿 淡而不鹹 半顆滷蛋老位置 好吃?
Taro and bitter melon ribs crispy with soft Braised pork rice, delicious ? dry noodles, sauce coated, smooth and sucking Bowl 粿 light but not salty half-boiled egg old location delicious ?
詹文佑 on Google

吃了好幾年、古早味 排骨酥湯肉多很有層次感、專業好吃 、很值的一試,一試成主顧
I have eaten for several years, the ancient breakfast ribs crispy soup is very layered, professional, delicious, and worth a try.
P
Pei ann Shen on Google

座位不多,空間不大;不過…價格合理,湯頭和排骨酥很道地。每個月至少會去吃1~2次。沒給五星,是因為如果五人以上前往,若已經有一兩位客人在內用餐,那空間一定不夠了!
There are not many seats and space; but...the price is reasonable, and the soup and short ribs are very authentic. I eat it at least 1 to 2 times a month. Five stars are not given because if there are more than five people, if there are already one or two guests dining in, then the space must be insufficient!
吳岳樺 on Google

碗粿是我吃過最好吃的,裡面有蛋與肉,搭配獨特醬汁,甘甜不會死鹹。另外苦瓜排骨酥麵是招牌,湯頭濃郁麵Q彈,整體來講不錯吃。雖然店內空間有限,但是東西很美味,老闆跟老闆娘為人很隨和,時常過去吃。排骨酥湯有苦瓜,芋頭,冬瓜3種口味,個人比較偏愛苦瓜。是值得推薦的特色小吃店!
The bowl of kueh is the best I have ever tasted. It contains eggs and meat with a unique sauce. It is sweet and not too salty. In addition, the bitter gourd pork ribs crispy noodle is the signature, the rich soup noodles are Q bombs, and overall it is delicious. Although the space in the store is limited, the food is delicious. The owner and the proprietress are very easy-going and often go there to eat. The pork ribs crisp soup has three flavors, bitter gourd, taro, and winter melon. I personally prefer bitter gourd. It is a recommended specialty snack bar!
E
Ellen on Google

點了一碗蘿蔔排骨酥湯,蘿蔔入口即化滋味鮮甜,排骨酥醃漬入味且燉的非常軟嫩!雖然湯看起來有點油,實際上卻還好,喝起來很甜,感覺蘿蔔跟排骨酥的味道都有確實融入湯裡。
I ordered a bowl of radish pork ribs crisp soup, the radish melted in the mouth and it tasted fresh and sweet, and the pork ribs were crispy pickled and stewed very soft and tender! Although the soup looks a bit oily, it is actually good. It tastes very sweet, and I feel that the flavors of radish and short ribs are indeed incorporated into the soup.
G
Gina Lee on Google

排骨酥湯好喝,但會想喝水,希望未來可以有清湯、青菜蛋花湯的選擇。
The pork ribs crispy soup is delicious, but I would like to drink water. I hope that there will be clear soup, green vegetable egg drop soup in the future.
R
Radom Jr on Google

我相信這絕對是一間非常用心煮的排骨湯。 內用不多位子 適合外帶 請先喝過他們的排骨苦瓜湯在評論 非常的用心 ?
I believe this is definitely a hearty soup of ribs. Not many seats for internal use Suitable for takeaway Please drink their ribs bitter gourd soup first in the comments Very attentive ?
楊大同 on Google

在地簡單好吃的古早味,東西選項不多,卻很有特色。他們家的碗粿很好吃,裡面包覆著蛋+肉塊,外頭撒上菜脯搭配甘醇美味的醬油膏,好吃到不要不要的,真的很推薦碗粿,每次去都必點。排骨酥湯我個人喜歡搭配意麵一起吃,湯頭濃郁,麵條Q彈不爛,排骨也是燉的剛剛好,咬一口就會肉骨分離,入口即化,再一些他們家的特製辣油,真的會讓你胃口大開(一個碗粿加上一碗排骨酥湯麵),男人吃起來就相當有飽足感了!店內用餐位置並不多,會建議外帶。老闆跟老闆娘很親切,若想回味兒時的記憶中的味道,不妨來一趟,唯一比較缺憾的地方是(味精有點過量),過程會口乾舌燥,我會自己帶礦泉水去備用,儘管如此,東西真的很美味,值得來嚐鮮哦!
The simple and delicious ancient taste in the ground, there are not many options, but it is very special. Their bowls are very delicious. They are covered with eggs and meat. They are sprinkled with vegetables and savory soy sauce. It’s delicious. It’s really recommended. Every time you go, you must point. Pork ribs and glutinous soup I personally like to eat with pasta, the soup is rich, the noodles are not bad, the ribs are just stewed, the bite will be separated, the entrance will be instant, and some of their special spicy oil, really It will make your appetite wide open (a bowl of scallions plus a bowl of ribs and noodle soup), and the man will feel quite full when he eats! There are not many in-store dining places, and it is recommended to take it out. The boss is very kind to the boss. If you want to relive the taste of your childhood memories, you may wish to take a look. The only thing that is more regrettable is that MSG is a bit overdone. The process will be dry and dry. I will bring my own mineral water to spare. Still, things are really delicious and worth the taste!

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