忠將蔥蔬餅

Name: 忠將蔥蔬餅
Address: 338, Taiwan, Taoyuan City, Luzhu District, Nankan Rd, 251號忠將蔥蔬餅, Nankan Rd, Taiwan

4.6/5 ★ 基於 8 評論

Contact 忠將蔥蔬餅

地址：

338, Taiwan, Taoyuan City, Luzhu District, Nankan Rd, 251號忠將蔥蔬餅

電話：

📞 +8898799

Opening hours :

Wednesday	4AM–12PM
Thursday	4AM–12PM
Friday	4AM–12PM
Saturday	4AM–12PM
Sunday	4AM–12PM
Monday	Closed
Tuesday	4AM–12PM

分類：

早餐餐廳 ,

城市：

Nankan Rd

Best Breakfast restaurant in Taiwan

黃	黃語涵 on Google ★ ★ ★ ★ ★ 衛生環境很棒，店員態度良好，餐點很好吃，份量一個人吃剛剛好！ The hygienic environment is very good, the staff has a good attitude, the meals are delicious, and the amount is just right for one person!
J	Jake Huang on Google ★ ★ ★ ★ ★ 蔥抓餅加上滿滿的高麗菜，一口菜香加一口蛋香及餅香，特製的辣醬能讓口味不斷的衝擊 The scallion pancake is filled with cabbage, a bite of vegetables and a bite of egg and cake. The special hot sauce can make the taste constantly impact
h	hui Wu on Google ★ ★ ★ ★ ★ 料多實在，雖然排隊很長但是速度很快 The material is very real, although the queue is long but the speed is fast
애	애적 on Google ★ ★ ★ ★ ★ 2020.01.10 每次經過都無敵大排長龍想說到底有多好吃終於某天真的想嘗試了印象點了蔬菜口味覺得沒有很好吃欸整個都是蛋和高麗菜而且高麗菜不脆也不鮮甜軟爛軟爛的唯一可以說的就是用料很實在份量多可以吃粗飽至於美味方面對我來說就完全沾不上邊可能我還是喜歡乾爽的蔥抓餅吧或者應該要點別的口味看看 2020.01.10 Every time I pass by, there is a long queue. I want to say how delicious it is. Finally one day I really want to try it. I was impressed with the taste of vegetables, but I don’t think it’s delicious. The whole thing is eggs and cabbage, and cabbage is neither crisp nor fresh. The only thing that can be said is that the ingredients are very solid and the portion is large enough to be thick and full. As for the deliciousness, it is completely untouched for me. Maybe I I still like the dry scallion pancakes or I should order other flavors.
林	林幸蓉 on Google ★ ★ ★ ★ ★ 餐點很道地台式~餐點符合正統蔬菜煎餅的風味口感~店員親切服務好~衛生環境佳~推！ The meal is very Taiwanese~ The meal is in line with the flavor and taste of orthodox vegetable pancakes~ The staff is kind and good service~ The hygienic environment is good~ Push!
Y	Yu-Che Chiu on Google ★ ★ ★ ★ ★ 不可思議的蔥蔬餅！第一次去，看到菜單上只有蔥酥餅，但煎臺上卻有抓餅跟另一個類似大阪燒的東西，還以為是什麼菜色沒寫在菜單上，結果竟然是放在抓餅上的青菜跟蛋！一般的蔥抓餅加蛋加青菜，就是一顆蛋，灑幾片高麗菜，被鬆垮垮的餅皮夾著，但這邊的蔥酥餅不同。這邊的餅皮煎得酥脆，然後青菜是另外炒好再與蛋結合，最後整塊放在餅皮上面，完全無法一起處理，因為青菜份量太多了！如果有一點預算，直接點總匯，也就是餅皮再加上高麗菜、玉米、蛋、起司片與肉排，滿滿一袋，視覺與味覺的雙重滿足再升級。 Incredible green onion pie! The first time I went, I saw that there was only scallion shortbread on the menu, but there were scallions on the frying table and another thing similar to Okonomiyaki. I thought it was not written on the menu, but it turned out to be on the scallion. Green vegetables and eggs! The general scallion cake with egg and greens is just an egg, sprinkled with a few slices of cabbage, and it is sandwiched by the loose crust, but the scallion cake here is different. The crust on this side is fried crispy, then the greens are fried separately and then combined with the egg, and finally the whole piece is placed on the crust. It is completely impossible to process together because the greens are too large! If you have a little budget, just click on the summary, that is, the pie crust, plus cabbage, corn, egg, cheese slices and steak, a bag full, and the double satisfaction of vision and taste will be upgraded.
C	CHENG-EN HSIEH on Google ★ ★ ★ ★ ★ 今早點了份豬排蔬菜蛋，真是令人驚艷！！份量大、裡面蔬菜不只甜而且放超多~整體CP值很高? 難怪才早上6點，現場會有那麼多人排隊！
j	julius king yao on Google ★ ★ ★ ★ ★ Good street food