正宗蔥油餅 - Luzhu District

4.4/5 基於 8 評論

Contact 正宗蔥油餅

地址 :

338, Taiwan, Taoyuan City, Luzhu District, Nanshang Rd, 3號正宗蔥油餅

電話 : 📞 +888
分類:
城市 : Nanshang Rd

338, Taiwan, Taoyuan City, Luzhu District, Nanshang Rd, 3號正宗蔥油餅
Y
Ya we on Google

好吃 記得加辣!
Delicious, remember to add spicy!
W
Wang Colin on Google

有點給他難吃……. 餅皮很粉,醬料死鹹,偏油 個人口味,拍謝
It's kind of hard for him to eat.... The crust is very powdery, the sauce is dead salty and oily Personal taste, thank you
H
Hun on Google

平常很愛買這家蔥油餅,老闆態度都不錯 結果今天只是臨時停在店門前(他們還未開業) 也沒停幾分鐘,老闆可能來了,直接過來敲車窗,眼神表情都超兇惡,也沒說半句話,我們立刻就離開了,他還在一直斜眼瞪著我們,讓我懷疑話不能好好說嗎!這種態度完全不敢恭維,以後再也不買這家了!
I usually like to buy this scallion pancake, and the boss has a good attitude As a result, I just temporarily stopped in front of the store today (they haven't opened yet) It didn’t stop for a few minutes. The boss might have come. He came directly and knocked on the car window. His eyes were so fierce and he didn’t say a word. We left immediately. He was still staring at us slantingly, making me suspect Say it! This kind of attitude is completely unflattering, and I will never buy this one again!
愛立刻 on Google

老牌蔥油餅 生意很好 一整張沒加蛋100元, 加蛋140, 分成4份的話 就是 每份 25 跟 35元
The old-fashioned scallion pancakes are very good. A whole piece without eggs is 100 yuan, and eggs are added for 140 yuan. If it is divided into 4 parts, it is 25 yuan and 35 yuan each.
食話食說 on Google

蔥油餅是那種外酥內軟的 銅板價就能享受 好吃
Scallion pancakes are crispy on the outside and soft on the inside Enjoy the copper price good to eat
M
M.D.S on Google

味道一般,不難吃,沒戴手套擀麵揉麵我是OK,但滿手油直接收錢找錢後再回來碰麵團就不太OK了
The taste is average, not unpleasant, I am OK without wearing gloves to roll the dough and knead the dough, but it is not OK if I just collect the money and ask for the money and then come back to touch the dough.
A
Amber Lin on Google

因為突然嘴饞想吃點鹹的小點,於是停下來購買這間剛好路過的蔥油餅~ 雖然不是我喜歡的那種炸彈蔥油餅(比較喜歡酥脆的口感),但餅皮很Q有咬勁還可以~ 醬料部分已經只刷薄薄一層了還是覺得有點鹹? 怕太鹹的人醬料記得請老闆再刷少一些~
Suddenly I was greedy and wanted to eat something salty, so I stopped to buy this scallion pancake that just passed by~ Although it’s not the kind of bomb scallion pancakes I like (I prefer the crispy texture), but the crust is very Q and biting. The sauce part has only been brushed thinly and still feels a bit salty? Those who are afraid of being too salty, remember to ask the boss to make less sauce~
d
d Puff on Google

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