小麵館 - Luzhu District

I often order food here and it's delicious, but when I called to take out, the young lady who answered the phone had a bad attitude, which made people feel uncomfortable. I can appreciate the busy dinner rush hour, but there is no reason to accept such rudeness on the guest side.

Heavy smoke Delicious: Cheese Seafood/Beef Tofu Pot Pop: Candy Heart Egg Don't push: Korean fried chicken is not as crispy as cooked

I’m too hungry and just start eating. Although it’s not particularly delicious, the Cp value is really super high for this amount. There are so many things that it’s not unpalatable.

2021.11 dining experience: like returning to the atmosphere and taste of the student restaurant food court. This time we gave (okay) three stars as the result of the score. From the fact that the dining environment in the store is closed, the tableware and seasonings have specific areas, and it feels like there are traces of use. The beverage machine has free-flowing ice water and other drinks. The following content comparison benchmark is based on the comparison of the university’s underground B1 student restaurant. The price is between 100 yuan and 150 yuan. The unit price is not high. This time I ordered Korean beef tofu pot + kimchi (130+10 Yuan) with rice. The taste has been improved to the (desktop kimchi pot) route. The acidity of kimchi is different from that of Korean kimchi, but it is acceptable from the perspective of a low price of 140 yuan. The beef has at least a normal size. For example, a plastic spoon can hold two slices of beef, and the whole pot can get three spoons of meat. In order to prevent the meat from aging due to the long photo-taking time, some fish are taken out and tasted immediately after serving. The taste of beef is as if we have come to a general super-value railroad grilled grade. You can eat the fiber (gluten) of beef slices, and it takes time to digest. Or it takes a long time to bite. The tofu part is already like bean curd scattered in the soup and the egg becomes egg curd soup. We have the same dishes with reference to the photos of other netizens, which seems to be different from our visual imagination. During the whole meal, the air gradually warmed up (exchange), so I wanted to finish the meal quickly and walk outside. In terms of soup, I think that the student restaurant bought the pot roast pasta soup, which comes from noodles or seasoning powder. This time the spicy Korean beef tofu soup tastes well with Taiwanese kimchi. If the menu is directly written (Taiwan kimchi beef tofu pot), it will be a little more intimate. The cleanliness of the final environment is also compared with the recent photos of the store in the previous year or two or more. There are traces of history left in it. In addition, I hope that the store can abandon the use of plastic melamine tableware and change it to metal stainless steel. First, it is better to clean, and second, it is not afraid of long-term use to cause aging and scratches on the surface of plastic tableware.

Korean Pork Bibimbap (Spicy) Cheese Delicious, Small Greasy Seaweed soup is delicious Tofu pot ordinary

My favorite is to eat their pork chop ramen and vulgar bowls! The fries are delicious and crispy fried!