北港李總店 - Luzhu District

The sashimi soup is elastic, the shark smoke is full and fresh, and the oil noodles are not like traditional ones.

Eat from the stall opposite to the current store It’s been more than 20 years from snacking to eating Still tastes the same And the side dishes are also delicious Good taste that I will miss for too long away from home What I eat is Memories of going to the vegetable market with mom Lunch with classmates after school Nankan cuisine introduced to colleagues But now sometimes the business is so good Also spend time in line ?

The taste will not be bad, but the taste is very light, there is no taste of sand tea or vinegar, and the meat soup has no taste.

When I went there, it was the male boss. I ordered meat soup to make a flower branch soup. It only cost 4 yuan for a bowl of meat, and everything else was ok.

From snacks to big meat soup noodles, even now his meat soup is still delicious. It's not like many shops that pack a bunch of fish paste or flour to save costs and can't eat any meat. The soup is also delicious. I have eaten it for more than 20 years, although I have not lived in Nankan. But as long as you want to eat meat soup or come back, you will definitely come to eat it.

easy to eat But the gravy is not very tasty Soup is not bright very common

The locals recommended that it was delicious, so I came to try it. The overall feeling is that it is edible, but I really don’t feel that there are any bright spots, and the portion is not particularly large, but the price is really expensive, so I think he is a family If you live nearby, or if you are hungry, you can come to eat, but you can't find a reason to recommend friends to eat.

This is an old local shop that specializes in meat soup and huazhi geng. I prefer their huazhi geng. The outside of the flower sticks is wrapped with fish paste, it is not too soft, and the taste is solid. The inside of the flower sticks is chunks, unlike some stores that only eat the fish paste, but the inside is empty. The thick soup is just right, not too thick, full of bonito flavour, shiitake mushrooms, bamboo shoots and egg flowers in it. There are many types of side dishes. The most impressive is the pig skin. The pig hair on the surface is very clean and makes people feel at ease. The chili on the table is great. It seems to be Chaotian chili and ginger to make ginger paste and mix them together. , The spiciness has been improved, and it feels great. Putting noodles or side dishes in it has the effect of adding points. The dining environment is good. This shop seems to be closed only during the Chinese New Year. It is usually open at 6 am until about 8 pm. It is located at the entrance of the Nankan Market. The business is pretty good. Friends who like to eat meat soup noodles can try the taste!