南崁老爺滷味

4.3/5 基於 8 評論

Contact 南崁老爺滷味

地址 :

338, Taiwan, Taoyuan City, Luzhu District, Section 1, Nankan Rd, 62號南崁老爺滷味

電話 : 📞 +8898
Opening hours :
Wednesday 5:30–11PM
Thursday 5:30–11PM
Friday 5:30–11:40PM
Saturday 5:30–11PM
Sunday Closed
Monday Closed
Tuesday 5:30–11PM
分類:
城市 : Nankan Rd

338, Taiwan, Taoyuan City, Luzhu District, Section 1, Nankan Rd, 62號南崁老爺滷味
C
CL C on Google

價格偏貴的滷味 口味算特別香氣十足 招牌鴨腸有貴到 酸菜偏鹹
The expensive lo-mei tastes particularly fragrant The signature duck intestines are so expensive that the sauerkraut is salty
Z
Zack L on Google

酸菜是熟客才有嗎? 前面的買王子麵+高麗菜而已老闆主動夾兩次酸菜 我買了260什麼都沒有? 上次來買也是沒有 要怎麼樣才能吃到酸菜啊? 我真的好想吃酸菜哦!!!!
Is sauerkraut a regular customer? In front of the prince noodles + cabbage, the boss took the initiative to sandwich the sauerkraut twice I bought 260 and got nothing ? I didn't buy it last time How can I eat sauerkraut ? I really want to eat sauerkraut! ! ! !
彭康傑 on Google

加辣更對味,推王子麵、鴨腸,其他的選項就看個人喜好了,價格中等宵夜好選擇。 他有FB可以提前看一下是否有公休喔!
Spicy is more delicious. We recommend Prince Noodles and Duck Intestines. Other options depend on personal preference. The medium price is a good choice for supper. If he has FB, he can check in advance if there is a public holiday!
B
Bryan Lin on Google

不錯吃呦!但是點一輪下來可能也不便宜。
Good food! But it may not be cheap to order one round.
I
Ian Lee on Google

價格稍微偏貴,但滷味好吃,尤其鴨腸很辣很夠味!
The price is a bit more expensive, but the lo-mei is delicious, especially the duck intestines are very spicy and flavorful!
M
Mono Chang on Google

經過南崁看到在好奇心驅使下買來吃吃看~滷汁普通,雖然是小攤位但價格並沒有比較便宜、滷過久的雞翅爛爛的肉很柴…唯一優點是食材有入味、雞翅會切塊。
After passing by Nankan, I saw that I was driven by curiosity to buy it and eat it~ The marinade was ordinary, although it was a small stall, the price was not cheaper. The chicken wings will be cut into pieces.
L
Liv WU on Google

看到前面客人說很想念這家滷味而買,但可能我不吃辣感覺不到好吃的部分在哪。
Seeing that the guests in front said they missed the lo mei and bought it, but I might not feel the delicious part if I do n’t eat spicy food.
陳陳陳 on Google

超好吃的滷味,攤子乾淨一定要加辣才夠味,鴨腸內臟類是招牌,點內臟類才有加酸菜喔!
Super delicious lo-mei, the stall must be clean and spicy only to be enough. Duck intestines are the signature, and only sauerkraut can be added when ordering the offal!

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