南山羊肉 - Section 1

Name: 南山羊肉 - Section 1
Address: 338, Taiwan, Taoyuan City, Luzhu District, Section 1, Nanshan Rd, 128號南山羊肉, Nanshan Rd, Taiwan

3.7/5 ★ 基於 8 評論

Contact 南山羊肉

地址：

338, Taiwan, Taoyuan City, Luzhu District, Section 1, Nanshan Rd, 128號南山羊肉

電話：

📞 +88

Opening hours :

Wednesday	5:30AM–1PM
Thursday	5:30AM–1PM
Friday	5:30AM–1PM
Saturday	5:30AM–1PM
Sunday	Closed
Monday	5:30AM–1PM
Tuesday	5:30AM–1PM

分類：

餐廳 ,

城市：

Nanshan Rd

Best Restaurant in Taiwan

許	許志煌 on Google ★ ★ ★ ★ ★ 味道還不錯，羊肉少的可憐，跟以前比也差太多，換人做有差 The taste is not bad, the lamb is pitiful, and it is too much worse than before, and the substitutions are different.
張	張文淵 on Google ★ ★ ★ ★ ★ 羊肉乾麵加小辣好吃，但份量有點少 The dried lamb noodles are delicious with a little spicy, but the portion is a bit small
e	elaine Peng on Google ★ ★ ★ ★ ★ 為了想吃羊肉飯，破例早餐吃飯羊肉真的好吃，羊肉片不少很喜歡，老闆與女兒服務親切願在吃回顧店家 In order to eat mutton rice, make an exception for breakfast The lamb is really delicious. I like it very much Would like to review the store
A	Aaron Chang on Google ★ ★ ★ ★ ★ 品項不多，羊肉類的餐點都不錯，其他的就頗普通，帶骨羊肉湯是中藥湯底，一碗140似乎不便宜 There are not many items. The mutton meals are good, and the others are quite ordinary. The bone-in mutton soup is a traditional Chinese medicine soup base. A bowl of 140 does not seem to be cheap
N	Nia on Google ★ ★ ★ ★ ★ 在桃園要找到像台南的牛肉湯這類食物，比較難，這一間的羊肉飯能享受到早餐也能這麼多樣，之前還沒招牌，現在比較好找了。帶皮羊肉湯-有中藥味，熱熱喝很舒服，肉也不少4至5塊羊肉飯-有泡菜，加個半熟蛋，蛋液滑入口中很爽口豬腸湯-覺得薑放有點多了點，但也不錯 It is difficult to find foods like beef soup in Tainan in Taoyuan. The lamb rice in this room can enjoy such a variety of breakfasts. There is no sign before. Lamb Soup with Skin-Traditional Chinese medicine flavor, hot and comfortable to drink, and there are also 4 to 5 pieces of meat Lamb Rice-with kimchi, add a half-boiled egg, the egg liquid slips into the mouth and is refreshing Pork intestine soup-I feel a bit more ginger, but it's not bad
I	Io̍k-khái N̂g on Google ★ ★ ★ ★ ★ 第一次吃，外帶羊肉飯，就遇到飯煮得黏稠失敗。羊肉口味還不錯，可惜了飯也是重點卻沒注意。 The first time I ate mutton rice, I encountered a failure to cook the rice sticky. The taste of lamb is not bad, but unfortunately the rice is also the focus but not noticed.
漢	漢克 on Google ★ ★ ★ ★ ★ 味道跑掉了，以前的老闆娘跟老闆說是退休了，但手藝失傳了，味道不行，以前的排隊不再現，好吃的羊肉不再了，羊肉飯羊肉沒幾塊，淋在飯的醬汁沒羊肉香，東西貴，豬腸湯沒幾個豬腸，也沒酸菜，整個手藝都沒了，成本節省，顧客跑光，就是這樣！重點還漲價了！吃個排骨飯可能比羊肉飯划算！ The taste is gone, the former boss told the boss that she is retired, but the craftsmanship is lost, the taste is not good, the previous queue is not repeated, the delicious mutton is no longer there, there are few pieces of mutton in the mutton rice, and the sauce is poured over the rice. There is no mutton fragrant, things are expensive, the pig intestine soup has few pig intestines, and there is no sauerkraut, the whole craft is gone, the cost is saved, the customers are gone, that's it! The point is that the price has gone up! Eating pork ribs rice may be more cost-effective than mutton rice!
A	AJ Liu on Google ★ ★ ★ ★ ★ 雖然走味了，但那個味道還是有50%在，以前一個禮拜吃兩次，現在在一個月可能才吃一次，肉量比以前少了一倍有，大羊肉飯70$，醬汁很多啦，肉…懷念最初期的老闆及老闆娘。 Although the taste is gone, 50% of the taste is still there. I used to eat it twice a week, but now I only eat it once a month. The amount of meat is twice as low as before. Big mutton rice is 70$, with a lot of sauce. , Meat... I miss the original boss and the proprietress.