霸味薑母鴨 - Section 1

The ginger duck is delicious, the ginger-flavored soup is delicious, the duck intestines and duck blood are fresh and tasteless, it is worth eating again!

Duck and duck who often traffic with limbs are shocked! It's a pity that the menu items seem to be less than those in other branches, but the important thing is who you eat with and the soup is okay.

It's good to cook on charcoal fire! The more the soup is cooked, the better it tastes! Duck blood, duck intestines, meatballs, tofu skin, cabbage, chrysanthemum chrysanthemum are added and boiled to make it more delicious! Remember the noodles are also very famous!

The ginger duck shop on the roadside is well known. In the evening meal time, the number of guests is almost endless. In addition to the main storefront, two additional storefronts have been rented to expand the arrangement of tables and chairs. Despite this, it is still impossible to digest the many guests who lined up to enjoy a pot of ginger duck in the cold winter. Preferential and ordinary prices, let us want to satisfy the appetite to order without any pressure. About three or five friends is quite cost-effective. Start with the necessary bottom of the pot, add some offal, rice blood cake, mushrooms, garland chrysanthemum cabbage, duck meatballs, and finally add a plate of excellent noodles, everything is perfect. The ginger duck in each pot is continuously heated with charcoal fire, and the red charcoal fire seems to be magical, making the ginger duck here different from the ginger duck heated in the gas furnace. Remember to drink more bowls of soup to make up for the cold, if the soup is not enough, you can still ask the clerk to add it for free! It is worth a special visit!

Winter must eat ginger duck ah ~ Warm up, everyone can also chat around and eat. Extraordinarily happy! ! ! It is a "charcoal fire" ginger duck.

Suitable for a table of ginger ducks in winter when the weather is cold The soup is sweet and delicious, the noodles must be ordered! ! It really goes well with soup

Whenever the weather is cold, the first food I want to eat is ginger duck, and I usually think of this one, located on Nanshan Road, Luzhu District. I always think that Bawei ginger female duck is better than Emperor Shibuying ginger female duck. Perhaps the key is that Bawei uses charcoal fire, and I think their soup has a good proportion of ginger female and other Chinese medicinal materials. The delicious red noodles Muscovy duck is so delicious. Every time I go to tasting, I always order a lot of ingredients to pay homage to my five internal organs temple. I would recommend that duck meat should never be eaten as soon as it is served, because it will be very hard. Try to eat other ingredients first, and it is more correct to eat duck meat at the end. In addition, it must be paired with dipping sauce. It is nothing more than fermented bean curd with raw chili soy sauce. It is really a perfect match. To eat ginger duck is the more side ingredients in the pot to have more flavor and taste. The ingredients are fresh and delicious, and you must order dried noodles. The thick ginger duck soup with one bite of noodles and thick ginger duck soup is really indescribable. It’s winter now, and it’s time to feed yourself well. For those who want to eat ginger duck, I highly recommend this tyrant~ It’s awesome~?????⭐⭐⭐⭐⭐???? ?