向陽閣古早味手工蛋餅 - Section 2

Name: 向陽閣古早味手工蛋餅 - Section 2
Address: 338, Taiwan, Taoyuan City, Luzhu District, Section 2, Nanzhu Rd, 23號向陽閣古早味手工蛋餅, Nanzhu Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 向陽閣古早味手工蛋餅

地址：	338, Taiwan, Taoyuan City, Luzhu District, Section 2, Nanzhu Rd, 23號向陽閣古早味手工蛋餅
電話：	📞 +889798
分類：	早餐餐廳 ,
城市：	Nanzhu Rd

338, Taiwan, Taoyuan City, Luzhu District, Section 2, Nanzhu Rd, 23號向陽閣古早味手工蛋餅

Best Breakfast restaurant in Taiwan

嚴	嚴偉倫 on Google ★ ★ ★ ★ ★ 櫃檯的點餐小姐有夠不專業！！！！！在現場等了20分鐘還拿不到自己的餐點，直接硬生生被他拖到上班遲到！！！！！東西很好吃但就是工作人員素質有夠差！！拜託換掉他好嗎！！我的全勤因為他的不專業直接沒了！！三千塊的早餐你吃得下去？？？ The ordering lady at the counter is unprofessional enough! ! ! ! ! I waited 20 minutes at the scene and still couldn't get my meal, so I was dragged by him to be late for work! ! ! ! ! The food is delicious but the quality of the staff is poor enough! ! Please replace him! ! My full attendance was lost because of his unprofessionalism! ! Can you eat three thousand yuan for breakfast? ? ?
애	애적 on Google ★ ★ ★ ★ ★ 煎的正好的酥脆和金黃餅皮似乎還略帶點奶油香氣是目前南崁周邊吃到最好吃的古早味蛋餅搭配自製辣椒醬超好吃很喜歡他們的辣椒醬但是店家說沒有販售? 紅茶豆漿超好喝十足的紅茶味沒有黃豆腥味的豆漿卻有奶茶的滑順感飯糰還不錯吃也很便宜一個$35 配上店家自製辣椒醬很讚裡面配料味道也很夠炒麵和一般連鎖早餐店的炒麵味道不一樣不知道怎麼形容而且一般炒麵的麵條很濕軟易斷是黏在一起的但他們家的麵條可以輕易的捲起來是完整的一條麵吃起來也不軟糊滿神奇的 The fried crispy and golden crust seems to have a slightly creamy aroma. It is currently the best old-fashioned omelet I can eat around Nankan with homemade chili sauce. It is super delicious. I like their chili sauce but the store says that it does not sell it. Sale? Black tea soy milk is super delicious, full of black tea flavor, soy milk without the smell of soybeans, but it has the smooth feeling of milk tea The rice balls are not bad and they are cheap. $35 a piece. It is great with the homemade chili sauce. The ingredients are also very tasty. Fried noodles taste different from the fried noodles of general chain breakfast restaurants. I don’t know how to describe it. The noodles of general fried noodles are very moist and fragile. They are sticky, but their noodles can be easily rolled up and are whole. Magical
S	Sihlong Lin on Google ★ ★ ★ ★ ★ 今天點了：炒麵+半熟蛋、蛋餅、豆漿紅茶 100元有找，份量也不少！cp值很高！東西也不錯吃，蛋餅建議在店內吃比較會有脆皮的感覺唯一美中不足的是，我的半熟蛋因為工作人員的疏忽，變成快全熟了，不過人真的很多，也是可以體諒的? I ordered today: fried noodles + half-boiled eggs, omelets, soy milk and black tea You can find it for 100 yuan, and there is a lot of weight! The cp value is very high! The food is also good. It is recommended to eat the omelette in the store to make it more crispy. The only fly in the ointment is that my half-boiled eggs are almost fully cooked due to the negligence of the staff, but there are really many people, and it is understandable?
楓	楓伶 on Google ★ ★ ★ ★ ★ 份量雖大但口味一般炒麵和蛋餅都沒什麼特色手工蛋餅煎起來不酥脆，也沒有古早味的香氣口感不如預期炒麵就是一般外面買到的口味招牌寫古早味讓人期待值過高了一點 - 店內用餐完採自助式收碗盤自己收碗盤沒關係可是前一位客人留下醬料污漬在桌上店家也沒有擦拭就換下一位入座感受不是很好 The portion is big but the taste is average Fried noodles and omelets are nothing special The handmade omelette is not crispy when fried, nor does it have an ancient aroma Taste not as expected Fried noodles are generally available outside The signboard writes ancient taste, which makes people expect too much value - After dining in the store, pick up a self-service bowl tray It's okay to close the dishes yourself But the previous guest left sauce stains on the table The store didn’t wipe it, so he changed to another seat Not feeling very well
蕭	蕭吉明 on Google ★ ★ ★ ★ ★ 份量大，現煎粉漿蛋餅香，炒麵麵體口感紮實好吃 The portion is large, the fried flour and egg pancake is fragrant, and the fried noodle has a solid and delicious taste.
r	rgeng on Google ★ ★ ★ ★ ★ 蛋餅皮脆內軟?，炒麵份量大，建議加一些辣?️，比較不會那麼膩
A	Aidan Wang on Google ★ ★ ★ ★ ★ 炒麵與蛋餅都屬於份量大的，現場點餐，速度很快就拿到了，粉漿蛋餅餅本身較沒什麼味道粉漿餅皮吃起來很Q，取餐時可以自己加醬料，炒麵個人覺得普通，沒有古早味的感覺，有許多黑木耳與蝦米，喜歡重口味的人建議自己再加醬與辣椒，吃粗飽還ok Fried noodles and omelets are large in size. Order the food on site and get them quickly. The powdery quiche is less flavorful and the crust is very Q. You can add sauce when you take the meal. Fried noodles are personal. It feels ordinary, without the feeling of ancient times. There are many black fungus and dried shrimps. Those who like heavy flavors recommend adding sauce and chili to them. It is ok to eat thick and full
M	Ming-Shing Lin on Google ★ ★ ★ ★ ★ Good