廣味香高麗菜水煎包(中山店)

Name: 廣味香高麗菜水煎包(中山店)
Address: 338, Taiwan, Taoyuan City, Luzhu District, Zhongshan Rd, 121號廣味香高麗菜水煎包(中山店), Zhongshan Rd, Taiwan

3.5/5 ★ 基於 8 評論

Contact 廣味香高麗菜水煎包(中山店)

地址：

338, Taiwan, Taoyuan City, Luzhu District, Zhongshan Rd, 121號廣味香高麗菜水煎包(中山店)

電話：

📞 +8899

Opening hours :

Wednesday	5:30–10AM
Thursday	5:30–10AM
Friday	5:30–10AM
Saturday	5:30–10AM
Sunday	5:30–10AM
Monday	5:30–10AM
Tuesday	5:30–10AM

分類：

餐廳 ,

城市：

Zhongshan Rd

Best Restaurant in Taiwan

林	林志芳 on Google ★ ★ ★ ★ ★ 麵皮脆香，內餡飽滿，高麗菜脆甜.韭菜味足～好吃 The dough is crispy and fragrant, the filling is full, the cabbage is crisp and sweet. The chives are full of flavor ~ delicious
L	Leo Chen on Google ★ ★ ★ ★ ★ 好吃的水煎包，從10元一個吃到一個14元 Delicious simmered buns, from 10 yuan each to 14 yuan
昶	昶佑 on Google ★ ★ ★ ★ ★ 明明就沒有要煎餃還擅自拿了三個給我跟她說“我沒有要煎餃啊” 反而還跟我說“你不是說要”還擺個臭臉是怎樣？ Obviously, he did n’t want to make dumplings, he took three of them without authorization, and told her, “I do n’t want to make dumplings.” Instead, he told me, “Do n’t you want to,” and put on a bad face?
M	Minerva L on Google ★ ★ ★ ★ ★ 價格平實的煎包，一早就可以吃熱騰騰早餐，且自行夾取不用等。 The reasonably priced fried buns can have a hot breakfast in the morning, and you don't have to wait for them to grab them.
張	張比爾 on Google ★ ★ ★ ★ ★ 水煎包好吃，有古早味店員好像都是移工 The fried buns are delicious, with ancient flavor The clerk seems to be migrant workers
陳	陳妍君 on Google ★ ★ ★ ★ ★ 南崁店內的一位顧餐台包裝給顧客『身高最矮都站在門口靠走道的那位』，會在打包鍋貼時少給顧客，然後錢仍照算，我買20個鍋貼，回到家才發現只有給18顆，雖然只有8元的代價，觀感真的不佳，提供3/28早上8點半左右的購買時間，請調閱門口監視器，同時間有UBER在取餐（取餐編號聽到的是F11) A dinning table in Nankan’s shop will package the customer "the one with the shortest height standing by the doorway". He will give less to the customer when packing the pot stickers, and the money will still be calculated. I will buy 20 pot stickers and return. When I got home, I found that only 18 pieces were given. Although the price was only 8 yuan, the impression was really not good. The purchase time was provided around 8:30 in the morning on 3/28. Please check the door monitor. At the same time, UBER was picking up the meal. The meal number heard is F11)
F	Fancy Chang on Google ★ ★ ★ ★ ★ 要嘛直接漲價漲足，包子不要一直縮水 Why don't the buns keep shrinking by raising the price directly
陳	陳孝蓁 on Google ★ ★ ★ ★ ★ 3/15早上到店內用餐覺得水煎包的品質很不穩定尤其當天吃到的水煎包皮爛到裡頭的餡一直掉出來。當天還聽到一個外籍店員和一個台灣的店員妹妹大小聲要不然就是那個外籍的放東西和關冰箱都ㄅㄥˋㄅㄥˋㄅㄥˋ很大聲真的很影響在店內用餐的心情。覺得水煎包裡頭的高麗菜要嘛煎到出水爛爛的要馬就是脆脆的很好吃不明白這種時好時壞的煎法是？ 3/15 morning to the restaurant to dine I feel that the quality of the fried buns is very unstable Especially the fried buns that I ate that day The skin was so rotten that the stuffing inside kept falling out. I also heard a foreign clerk and a Taiwanese clerk that day sister loudly Otherwise, the foreigner is very loud when putting things and closing the refrigerator. It really affects the mood of dining in the store. I think the cabbage in the fried dumplings is fried until it becomes rotten. If you want a horse, it's crunchy and delicious. Don't understand this kind of good and bad frying method?