川都麵食館

It's not unpalatable, but the taste is too heavy, the variety of side dishes is small, and the attitude is full

Beef noodles are delicious, half tendon and half meat, cooked just right ?? I have eaten it for take-out several times.

Low Cp value A six yuan, I expected a big one. As a result, the filling is very small and the taste is very ordinary It feels like dumplings in a store

The taste is not bad, but the meat is a little less. The soup tastes a special smell when it is smelled. It is not good when it is drunk. It is very good. The small dish is delicious, that is, the type is a little less.

Another pasta shop that has been here for almost 20 years. The main reason is that he drives on the main road of Zhongzheng Road, Nanxun, and the parking is not convenient. Today, he rides a motorcycle to taste it. The essence can be The old shop is because there are still a group of loyal customers who love it. Today I ordered beef noodles for beef soup dumplings, side dishes cut kelp / dried tofu, his kelp and dried tofu were heated, so it was comfortable to eat. Beef noodles are braised, usually the most feared is that the noodles themselves are undercooked, so often the noodles will not be eaten, but this noodles are really cooked. Although the beef is only half-gluten, half-meat, 4 small pieces, stewed The degree of the soup is really comfortable. The taste of the traditional Chinese medicine in the soup head is a little bit heavy, but his soup is really not dead and salty. It is difficult for me to drink the beef noodle soup at the bottom of the bowl. The dumplings are not big but they are really big.

The beef noodles are soft and tender, very smooth

Beef noodles are braised in a rich soup (small: 130, large: 150 different noodles and more soup), the beef is also soft, and I told the boss not to have gluten, the taste and soup are very good, the hot vegetables are today The current price of Dianmei Lettuce is currently 50. It is considered small and expensive. The taste is light. I like their noodles. Pickled cabbage and green onion have also been added to increase the taste and aroma.