點點心台灣 桃園台茂店

1. The cleaning needs to be strengthened. There are two tables side by side, and one is oily. There are still food scraps after the waiter helps to wipe it. 2. There is a problem with the order of delivery, the second course is directly served with sweet soup 3. There is a black vegetable melon cloth residue in the steamer. After waiter A replaced it and deleted it from the list (as a reception), another waiter sent a new one and couldn't find the item in the list. After explaining it to him, please He could ask waiter A, but the lady in the vest (probably the manager on duty) came over in a few seconds and took it to look at the details (he didn't ask first or said that he was embarrassed to interrupt and wait for the words), looking at her with a puzzled face I explained it again... Just waiter A came and asked him to explain it to the lady in the vest, and then... There was no further text. A meal first had food safety problems (considering that there were many waiters who looked new at the beginning, they didn’t mind), but when I served the meal again, I was questioned whether I didn’t order this dish twice, (obviously between the staff No handover) after that, the lady in charge did not apologize or explain the situation after learning about the situation. The food is delicious, I will still want to come in the future, but the education and training of employees should be strengthened, especially at the supervisor level. It is recommended to go to the American restaurant next door to ask them about their training methods. Awei come on

The long-awaited opening finally The food is really delicious, carrot cake is a must order every time but! The attitude of the field service staff made me and my wife dumbfounded Ask him to help pack, the attitude is really not very good Pack it up, put it on the table and say "OK" and turn away When I get home, open it and take a look... (As shown in the figure Heart OS: Did the supervisor just finish reading it? still is…. We can understand the hard work of the service industry, but this attitude is really not good The first time I ordered dim sum was at the Linkou store, and I also ate at the Tainan store. This meal was really not very pleasant!

good to eat! I think it tastes better than the predecessor Tim Haoyun Some hygiene needs to be strengthened Example: The desktop is not clean But it feels like the waiters may be tender just after the opening Give some time to wait for the waiter to get on track should improve Will visit again because it is delicious

Looking forward to it for a long time, it finally opened in Taimao? The store is cute enough, and there is an upside down pig peeking from the ceiling, so cute? I like the seating area of ​​Taimao store the most. There are many small box-style sofa seats. It is very comfortable and private to sit, and the environment is not crowded. During the epidemic, it is very safe to eat ??

Ordering and serving are fast, the menu items are clearly classified, and there are recommended dishes. The amount of things is just right, people who eat a lot may want more, and the price is slightly higher.

Crab siu mai emperor is delicious and no problem Three small pineapple oil is delicious, but can the bottom residue of the baking pan be cleaned? Each one needs to be cleaned before eating. May I be so embarrassed to charge a service fee? Chicken Chop with Scallion Oil Glutinous rice with dried plum and pork Black Pepper Hedgehog BBQ Pork Bun Very cute and delicious Guilin beef sausage is delicious Pig soup with almond collagen Coconut Sago Dew is delicious Originally, the two ordered the meal first, and then the third friend arrived. After sitting for two minutes, no one paid attention, reminding the waiter to give the menu, and five minutes after ordering, the friend gave the tableware after being reminded. The service is super poor. ok! If the empty disk is left for more than 10 minutes, it will take up a lot of desktop space. The newcomer's education and training is super loud, training directly at the table, and the newcomer looks embarrassed. The water glass is full and I am concerned about whether to add water. The water glass is empty for five minutes and no one cares. Finally, in the part of the bottom residue of the baking pan, there was a reminder to the on-site service personnel, and only two words were told to me: "Oh, good." There is no follow-up and no apology. Is your store really embarrassed to charge a service fee for the above quality? I really don't know how such a store can open so many chain stores. It is a good thing to open a store, but the quality of food and service should also be taken into account. If you are not really prepared, don't open a store rashly, and treat the customers at the beginning as white mice? Just one or two newcomers will do the training, and a bunch of blank-eyed waiters are walking around, looking extremely unprofessional. Originally wanted to give 0 stars and 1 star for some delicious meals. _ Even The manager called to explain the situation, agreed with the wrong part and invited me to eat again with my friends. After the second visit, the service quality has been significantly improved, and the quality of the meals is ordinary. Deputy Li came to care and understand, and felt his enthusiasm and efforts in running this store?Come on