大乳酪先生

A great shop Although it's beside the inconspicuous escalator Under the enthusiastic introduction of the service staff, I chose the meal I wanted Tasted a 10-year-old red wine vinegar, olive oil, and a cheese that I can't remember the name, and paired with Italian moretti beer, it was perfect It's a shop worth visiting

pet friendly store The service staff were nice and saw that we had a little salad Reminds us that we can swap the salad for the stew for cauliflower Know we want to leave boiled cauliflower for the dog Help us to cook separately immediately~ Very considerate The stewed rice is rich and delicious~ Push push ?

The cheese is delicious. On the 5th floor of Telling House, the store is in the middle, which is easy to miss. The boss is very enthusiastic about introducing his own products. You can eat snacks when you are tired from shopping.

Recommended must-haves: Appetizer Series-Fresh Tomato Mazrella Buffalo Cheese (Bassamic Vinegar Super Push) Western-style meat plate-for two persons (pork knuckle and sauerkraut are very delicious) Friendly service and comfortable environment

A shop I visit every time I go Right next to the escalator on the fifth floor middle price Convenient environment Variety of meals delicious and rich The boss handles every dish very carefully push: German Pork Knuckle, Stir-fried Spaghetti, Smoothies The boss's special chili sauce is a perfect match Sip on the smoothie and be amazed! Tiramisu is also very standard, rich and refreshing. Don't forget to take home cheese and yogurt after eating!

I like cheese dishes ? especially the tomato paired with mazrella cheese is superb! Each dish is exquisite, the portion size is not too much, the store is very enthusiastic and caring, and pet friendly?

I forgot to take a picture of the meal, the photo is of the stewed rice that I made myself. Ordered the most basic bacon egg noodles, 240 liters, and drink fresh milk tea. The bacon custard is on the table, with the confiscated dry water and the egg whites at the bottom (should only use egg yolks?). After eating, there is about 50cc. of juice at the bottom of the plate. As soon as you enter the noodles, you will first taste the bitter taste after the garlic is scorched, and fry the minced garlic until it turns brown, and there will be no bitter taste. Then there is the fact that the bacon egg noodles does not have the aroma of bacon. The bacon may not be fried before it is put into the pot. In the spirit of not wasting food, I still eat it hard. The original price of fresh milk tea is 150 plus 110. If a cup is 400cc, the ratio is 100 ice cubes, 150 water, 100 tea, and 50 milk. There is no tea or milk taste. It feels like a cup of colored water. The tea is still thin, I can buy 10 cups for the same amount of money. Dare to charge this price, at least the taste should be at the right price, the noodles that are almost 400 yuan only taste less than 50 yuan.