蕃社烘焙小屋 - Miaoli County

4/5 基於 8 評論

Contact 蕃社烘焙小屋

地址 :

350, Taiwan, Miaoli County, Zhunan Township, 中美里番社40-1號蕃社烘焙小屋

電話 : 📞 +88988
網站 : http://bakery-590.business.site/
Opening hours :
Wednesday 8:30AM–6PM
Thursday 8:30AM–6PM
Friday 8:30AM–6PM
Saturday 9AM–5PM
Sunday Closed
Monday 8:30AM–6PM
Tuesday 8:30AM–6PM
分類:
城市 : Zhunan Township

350, Taiwan, Miaoli County, Zhunan Township, 中美里番社40-1號蕃社烘焙小屋
李惠娟 on Google

有許多烘焙教學課程可選擇,教室環境雖不大,不過該有的烘焙設備都有,烘焙教室人員態度還不錯,整體來說:還算是不錯的烘焙教室!
There are many baking teaching courses to choose from. Although the classroom environment is not large, but there are some baking equipment, the baking classroom staff has a good attitude. Overall, it is a good baking classroom!
翁杏華 on Google

要將這麼老舊且殘破不堪的小屋重新整理, 真的很感謝所有的師傅們,多謝你們的用心 幫忙,才能讓老屋重新改建
To rearrange such an old and ruined cottage, I really appreciate all the masters, thank you for your kind attention. Help, in order to rebuild the old house
蕭翔億 on Google

老師親切認真教學,費用很平價
The teacher is kind and conscientious in teaching, and the cost is very affordable
聖吉 on Google

讚?
Like ?
吳小琦 on Google

食材精挑細選,烘焙用心製作。 每個成品都能感受到滿滿的堅持與誠意。 讚!?
The ingredients are carefully selected and baked carefully. Every finished product can feel full of persistence and sincerity. great! ?
N
Nina Ke on Google

老闆對食材選用把關堅持,用料實在,讓客人吃到新鮮又健康的麵包糕點,連續2年都訂老闆的月餅送家人朋友,外酥內軟口感很棒!朋友讚譽有加?老闆也有賣冰淇淋噢,家中小孩非常喜愛。
The boss insists on the selection of ingredients, and the ingredients are real, so that guests can eat fresh and healthy bread and pastries. He has ordered the boss's moon cakes for family and friends for two consecutive years. The outside is crispy and the inside is soft and tastes great! Friends have praised it. The boss also sells ice cream. The children at home love it very much.
s
shuiway LIU on Google

石頭老闆對食材的細心挑選,用嘴就可以品嚐的出來,每次訂購,都可以收到暖在心頭的香軟麵包,真材實料是真的是可以看的出來,麵包內部的筋性結構,讓細嚼慢嚥的我,咀嚼起來更柔軟有彈性,總之....聽說不如親自品嚐^0^
The owner of the stone carefully selects the ingredients, and you can taste them with your mouth. Every time you order, you can receive a warm soft bread. The real ingredients can really be seen, and the internal gluten of the bread The structure allows me to chew slowly and chew more softly and elastically. In short...I heard that it is better to taste it myself^0^
莊惠羽 on Google

上課的好地方,老師的麵包超好吃.
A good place for class, the teacher's bread is super delicious.

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