田記烤鴨

I am so angry that I log in to my account to give stars ? I called ahead to order a roast duck, and when I arrived at the scene, my aunt said enthusiastically that she was about to cut the roast duck on my order. As a result, the male clerk used an impatient tone to ask the aunt to cut half of it for him first. (At the time, I suspected that the half was not mine. It was for a guest who was waiting at the scene, but I didn't know the situation, so I waited quietly for the roast duck) [If the on-site guest fills in the form, they will take the small yellow form] Cut it, bag it, and give it to the guests (%$”@^]{%! It’s really not mine! Waiting for the innocent customer who took the roast duck to leave before he reasoned with the male clerk! ! If the person on the spot can get the roast duck first, why should I call to make an appointment first, and the male clerk doesn't know what he is eating, and is impatient + rude to the aunt in the store. He insists that the aunt who has already started cutting my roast duck stop, first Cut the other half of the roast duck! ! Impolite enough! I explained afterwards that I was sorry for the delay because the other male clerk in the store was not feeling well! Eh! It's not that we can't wait! But my aunt has already started to cut my order of roast duck. And how can I get the roast duck on the spot rather than calling first! Auntie cut the roast duck according to the order and you insisted on inserting a live order ?????? The explanation given is also inexplicable, it sucks!

The meat is tender ~ but a little more vegetables will be better

The firewood was so hot that I ordered half a cut plate. Even the meat that should be the most tender leg is like jerky! The rest of the parts were cut so thickly that I thought I would eat duck steak again. Can this price control the quality?

One star is too much 5/12 Called at 4pm to order half a roast duck Make an appointment for pick up at 6:30 (the store is open at 7:00 pm) The store called at 17:57 to inform that it was sold out, so I hurried off work and hoped that customers would come to pick it up early. I also understand the store's hard work to arrive at the store at 18:10 But was told by the store that the duck ordered was taken away by others? ? ? Phone orders can be taken away by others without having to confirm the phone number with the customer Will never visit this store again

After changing to a fat male clerk, the meat cut from half a duck could not fill the plate. The meat was twice as thick as the previous cut, and each piece was thick, which seriously affected the taste. Is this a cutlet or a cutlet? How do I wrap it in the pie crust? It's hard to bite, you know? The taste is too salty, the meat is hard and dry, the knife, taste, and seasoning are incomparable with before. It is really hard to imagine that this is the roast duck bought by Tian Ji. The flower 280 is already full of gas before eating, so it is directly rejected. Eat list

It's delicious, especially the pie crust! The service is also very attentive!

The roast duck is delicious, and the fried duck rack is also good. It is quite spicy if you order medium spicy. The crust used is quite special.

I booked a half by phone (all only $560, half $290). Usually passing by Tian Kee Roast Duck, there are many people. But it's cold recently, maybe people eat less roast duck, try it on a whim. Whether it is a phone call or on-site reception, the clerk is quite enthusiastic. Sliced ​​duck + fried bones + fried cabbage ($50) + pie crust with white sesame seeds (a portion will be attached). The taste is good, and the skin is really evil and delicious. People, environment, and food can be repurchased as a whole.