台南虱目魚大王

Traditional Tainan flavors are rarely seen in Zhunan. Milkfish soup is very fresh and sweet, and the processing of fish meat is also very good. The taste is dense and has no fishy smell and no thorns. The taste of braised pork rice is also very good, and it is not inferior to the famous restaurant in Zhunan! The price is also slightly cheaper. The store front looks a bit worn and greasy is its disadvantage. There are several tables under the arcade and in the store to take a seat. So I only gave four stars; then again, if the store is reorganized, the price may be adjusted a lot... We recommend restaurants where you can take a sanitation risk and have a taste.

Although I only ordered a bowl of braised pork rice But the boss heard that we were cycling from Hsinchu City Don't say anything else, I gave the braised egg and rice wheel Before leaving last, I gave another bowl of fish ball soup Full of human touch The heart is also warm ?

It may seem unthinkable when you first come here. Zhunan is a small town with a history and a story. A place with a bit of history, delicious traditional snacks are indispensable. There is a traditional milkfish stall in Zhunan, which is mostly populated by southern Fujian. In the early years, this milkfish soup stall was located in the Zhunan market. It was moved out due to the remodeling of the market. It was changed to the current location on Guangfu Road. The business hours have also been changed from the morning market time in the morning to the evening market to adapt to night life. Milkfish was a tonic in the early years. It used protein supplementation as its appeal to provide nutrition for the injured, sick and pregnant women. In recent years, it has become a traditional delicacy. The development and introduction of "spineless milkfish" has also expanded the consumption of fish bones that do not like fish bones. Ethnic group. The well-known dish of "Milkfish King" is braised fish head. The marinade is delicious. Old food lovers who like to bite fish head are full of praise. It is limited to 50 pieces per day, while stocks last. The milkfish and ginger soup is even more delicious. The recommended dishes include braised fish intestines, pork liver, etc., paired with authentic braised pork rice, it will definitely make consumers have endless aftertastes. The operator is a middle-aged couple, accepted from the previous generation, and cooked delicious milkfish soup for the locals in Zhunan for nearly 30 years. Many local people gave a greeting card with plaques on behalf of this old store. It’s delicious, and the only troublesome thing is that our toilets are not available for loan. You have to deal with the problem of using the toilet before you come to dine to avoid misunderstandings.

Zhunan milkfish king! Although the environment is not good, the stewed pork with pork-controlled rice is very delicious. Why does it taste like rice dumplings! Milkfish is not bad! It's worth a try! The environment is slightly deducted by one star

Milkfish soup is sweet and thornless, and the amount of fish is quite a lot. Lu Rou Rice is so delicious that people can take one bite after another

Personally, I think the pork chop rice tastes good Braised fish head is a dish that the boss is very proud of Always told people to chew with bones But my friend said it was fine Braised beans taste too heavy Milkfish maw soup is delicious What needs to be strengthened the most is environmental sanitation... I saw a rat trap I will be afraid~

See the detailed IG introduction: rocky_i_food Opened google and saw this high-rated milkfish king. I rushed over to eat it the next night (because I miss the Wang's fish skin that I ate in Tainan so much ?) Let’s start with adding this one to one of the favorite stores immediately after eating this one! And the boss is too kind, his speech is very humorous, extra points and extra points~ ? Milkfish Maw + Fish Skin Soup $160 Because we all wanted to eat fish maw and fish skin, the boss helped us make it into a comprehensive bowl. It is really a good taste in Tainan ah ah ah ah ah ah ah ah ah ah ah ~ super fresh super fat super love ? Fish head with tempeh $25 The fish head specially recommended by the boss originally thought that it was all fish bones, so I had to pick it all the time... but the boss saw that it was right to bite it! It turns out that the bones of the fish have become soft. ? Milkfish Sausage/Boiled $80 The boiled fish intestines are more original, and they can be eaten directly or dipped in Wasami. This restaurant is recommended to everyone who loves to eat milkfish. It is not necessary to travel so far from Tainan to eat milkfish. And Lu Rou Rice (large) ?40 is also my love ?