竹南大眾鹽酥雞 - Zhunan Township

3.9/5 基於 8 評論

Contact 竹南大眾鹽酥雞

地址 :

350, Taiwan, Miaoli County, Zhunan Township, Minzu St, 101號竹南大眾鹽酥雞

電話 : 📞 +88988
網站 : https://skewer-deep-frying-1027.business.site/
分類:
城市 : Minzu St

350, Taiwan, Miaoli County, Zhunan Township, Minzu St, 101號竹南大眾鹽酥雞
M
M M& on Google

真的好吃就是油了點,如果能再炸酥一點才不會東西都那麼軟,但整體還是會讓人想一直買
It’s really delicious, but it’s a little bit oily. If it can be fried a little bit more, it won’t be so soft, but the whole thing will still make people want to buy it all the time.
R
Ryan Lin on Google

桃竹苗地區我覺得最好吃的一家,鹹酥雞有夠讚!
I think the best one in Taozhumiao area, the salty crispy chicken is enough!
E
Emma on Google

炸地瓜份量多又不貴 好吃 cp值高 老闆人也很好
The fried potato is large and not expensive, delicious, high cp value, the owner is also very good
W
WH Yu on Google

味道普通 連鎖還是比較好吃
H
Ho Johnson on Google

我很少給人負評 但是今天被罵很不爽 只是點個兩串就不能要蒜頭跟九層塔嗎 還要靠北我點兩串吃蒜頭是能吃到什麼 說真的要加錢我可以給 但是到底在嗆三洨 以為苗栗東西很好吃一定要買你這家嗎
I rarely give negative reviews But I was very upset to be scolded today Can’t you ask for garlic and nine-story pagoda just by ordering two skewers? I have to stay in the north. What can I get if I order two bunches of garlic? If you really want to add money, I can give But in the end we are choking Do you think Miaoli is so delicious that you must buy it from you?
品味人生-開創 on Google

鹽酥雞味道一般,米血甜不辣鹽酥雞炸物都蠻油的。整體表現一般般。
The salt-fried chicken tastes average, but the rice-blood-sweet and not spicy fried salt-fried chicken is quite oily. The overall performance is so-so.
凌嘉甫 on Google

隔壁那間排骨酥超級盤,一小袋敢賣100,太扯,我附上的照片一塊都還沒動過,自己衡量看看吧,有錢再去買,btw超級難吃!
The pork ribs in the next room is a super plate. A small bag dares to sell for 100. It's too much. The photo I attached hasn't been touched. I have to measure it by myself. If I have money, I will buy it. btw is super unpalatable!
G
Gary Huang on Google

客人用夾子夾食物,老闆跟他女兒都用手直接抓食物,也不用透明手套,也不用夾子,就這樣大喇喇的抓,老闆手油了就直接擦在圍裙上,看切板的旁邊有一條髒髒油油的毛巾,我想應該是菜刀切完東西後擦手用的,嚇的我都不知道要怎麼吃。
The customer uses tongs to hold the food. The boss and his daughter both grab the food directly with their hands. They don’t use transparent gloves or tongs. Just like this, the boss just rubs his hands on the apron and looks at the side of the cutting board. There is a dirty, greasy towel. I think it should be used by a kitchen knife to wipe my hands after cutting things. I was so frightened that I didn't know how to eat it.

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