維瓦地碳烤牛排

The ingredients used by the boss are high-quality, and the powerful charcoal grilling technique makes the steak taste and ripeness just right! And the portion is quite enough, two people eat very full! The rib-eye steak is super big, and the pork ribs are topped with orange juice, which is very sweet and delicious! The boss is kind and talkative. It turns out that the hidden version of Chinese cuisine is even more powerful here. Next time you want to bring friends and family back, please ask the boss to conceive a hidden version for each customer in advance! Be sure to order the signature black garlic chicken and garlic fried shrimp!

4.7 Star Review I passed by here for Chinese food. There is no sign. I can't find the gorgeous European-style doorway like the Google map, but there is an entrance that looks like to enter the Totoro forest. That's it~ super mysterious! ! The French bread on the first course is made by the owner with Japanese flour, which makes the children and adults super excited (the owner is very artistic)! ! It’s so delicious that you have to take it away if you can’t finish it~ The boss recommends rib-eye steak after it’s served. If the netizens say it’s a bit well cooked, the boss will fry it to the best degree of maturity. The entrance has a charcoal grilled aroma. The radish soup and red bean soup boiled with beef bones are served in the steak restaurant. The reality is surprising, but they are all surprisingly delicious~ The restaurant with only one chef is really amazing~ the steak is so delicious that I didn’t take any photos. I hope everyone can find this cool restaurant with a photo of the door! Later, I discovered that he only opens at night on weekdays. I was very lucky to meet it and planned to visit again! !

I order filet mignon, my friend orders pork ribs I like the charcoal grilled filet! The ribs are also good because the sauce has sweetness, depending on personal taste!

Selfishly pushing "American Angus Rib Eye Steak" Really super delicious! The meat is tender and fragrant, and the oil flower is used for fried rice, so that each rice grain is full of butter aroma!

1. Filet is cooked at 5 minutes and the heat is properly controlled, and it will not be too hot or too raw. In addition, the meat quality is quite well handled, there is no meaty smell, and there is an obvious fire roasting aroma. 2. The crispy water chestnut strips have enough flavor, and they have a strong potato fragrance when they are fried and eaten fresh. 3. The bamboo shoots in Dagu Bamboo Shoot Soup have a mild bitter taste, which corresponds to the meaty taste of Dagu. 4. The red bean soup has a traditional taste, not too sweet or overshadowing the red earth taste 5. Lots of meat, worth it at this price It is good to eat the original taste of meat, but I still hope that the store can develop sauces to make the meal more rich.

The entrance is a mysterious place. You are lucky to have such a delicious steak in Zhunan! The very delicate charcoal-grilled steak cooked with longan wood (the rib eye was ordered tonight) is the boss's proud work~ It was a pleasure to chat with the boss. Tonight, his painter friends came to have dinner, but unfortunately I didn't meet them because of the driving~ The boss still I will cook a lot of private dishes. Come and find out.

The owner advocates healthy and original ingredients at a reasonable price. It is a recommended conscience and delicious store. The portion is real and delicious. The soup and desserts are full of solid ingredients, which are very delicious. The store also sells the owner's homemade black garlic. ?

Good beef doesn't need too much seasoning. Eat the natural sweetness of beef, The red bean soup is distinct but not rotten, and it melts in your mouth! Worth a visit! one-man restaurant, It is recommended to make a reservation with the owner before dining.