原竹南火車站早點
4.5/5
★
基於 8 評論
Contact 原竹南火車站早點
| 地址 ： | 350, Taiwan, Miaoli County, Zhunan Township, Xiuming St, 25號 原竹南火車站早點 |
| 電話 ： | 📞 +887789 |
| 網站 ： | http://ayg3104.pixnet.net/blog/post/349247617-%25E3%2580%2590%25E8%258B%2597%25E6%25A0%2597%25E3%2580%2582%25E7%25AB%25B9%25E5%258D%2597%25E3%2580%2591%25E6%25B2%2592%25E5%2590%2583%25E9%2581%258E%25E5%258E%259F%25E7%2581%25AB%25E8%25BB%258A%25E7%25AB%2599%25E8%259B%258B%25E9%25A4%2585--%25E5%2588%25A5%25E8%25AA%25AA%25E4%25BD%25A0 |
| 分類： |
早餐餐廳
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| 城市 ： | Xiuming St |
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R
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RAE H on Google
★ ★ ★ ★ ★ 皮超軟嫩，辣椒不是一般的辣椒醬，很香，愛吃辣的可以試試。可惜這次去的時候花生仁湯已經賣光了，下次一定要提早去吃。
 The skin is super soft and tender, the chili is not ordinary chili sauce, it is very fragrant, you can try it if you like spicy food. It's a pity that the peanut soup has been sold out this time, so you must go early next time.
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H
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H Selina on Google
★ ★ ★ ★ ★ 姐吃的就是回憶，真的是從小吃到大的味道
#花生湯加一組（肉粽+原味蛋餅）
Sister eats memories, really from snacks to big taste
# Peanut soup plus a group (meat dumplings + original omelet)
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S
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Sandra Liou on Google
★ ★ ★ ★ ★ 1、老闆非常親切會招呼人
2、出餐速度快
3、蛋餅平心而論普通無特色，可吃
4、肉粽走客家粽路線，可吃
5、花生湯好喝
期待值不要太高
1, the boss is very kind to greet people
2, fast food
3, the eggcake is flat and has no special features, can eat
4, the meat is taken away from the Hakka route, you can eat
5, peanut soup is good to drink
Expect not to be too high
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韓
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韓吉巫 on Google
★ ★ ★ ★ ★ 蛋餅外脆內嫩，粽子口感豐富，豆漿香醇爽口。
The omelet is crispy on the outside and tender on the inside, the zongzi has a rich taste, and the soy milk is mellow and refreshing.
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張
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張Mina on Google
★ ★ ★ ★ ★ 每個東西都好好吃 蛋餅世界讚 老闆服務態度也棒的不得了???台北人搬來竹南後的第一最愛早點❤️
Everything is delicious. The omelette world likes it. The boss's service attitude is also very good.
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陳
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陳生海 on Google
★ ★ ★ ★ ★ 花生湯好喝～雖然不便宜但是花生蠻多的！湯頭不死甜花生香醇軟綿～蛋餅皮很厚實軟Q紮實出來很有飽足感！
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E
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Eva Liu on Google
★ ★ ★ ★ ★ 店家無論再忙永遠都是親切的語氣和微笑，讓人擁有一個美好的早晨。非常喜歡蛋餅，無論什麼口味都很好吃～煎的火候恰到好處，可以吃到餅皮的鬆軟和焦脆。
No matter how busy the store is, they will always have a friendly tone and smile, making people have a good morning. I like omelette very much, no matter what flavor it is, it is delicious ~ the frying temperature is just right, you can eat the soft and crispy crust.
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W
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Webb Chu on Google
★ ★ ★ ★ ★ Good
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