金樂漢式專業喜餅

After eating Jinle egg yolk pastry, I will not eat it anymore, because the egg yolk and red bean filling are cooked, although it is a little bit drier than other restaurants outside, but it tastes very layered, and my family eats other home cakes. , Will have stomach acid, only eat Jinle’s cakes. I send the company’s customers to say that the fillings are really fresh, and they don’t smell like egg yolks. The delivery gift is the best. I will send them to customers during holidays and Chinese New Year, mung bean bulge, meat Cakes, pineapple cakes, meringues are also excellent, and the family will buy them anytime they want to eat~~Awesome

A foreign friend said: There is a cake sold by a bakery in your side. I love it~ Can you buy it for me? When I got off work, I came to this cake shop with a very simple appearance. I bought a box of ramie cakes and went home. As a result, my father loved it and ate 2 pieces.

Local people recommend Jinle Mochi Cakes. I actually bought two flavors of red bean and cheese. The taste is really good. The only drawback is that only Mid-Autumn Festival can make mooncake-sized mochi cakes. In addition, I also want to try the taro flavor, but unfortunately there are only flatbreads.

The egg yolk crisp is a bit dry, and the mung bean puff is okay.

The local taste is more traditional than other famous restaurants. The aroma of lard is fresh and there is no fuel consumption. The convex bottom of the mung beans is full of sesame seeds.

I just passed by and read the reviews to buy it. I didn’t expect the egg yolk walnut flatbread to beat the first place in my heart (fresh water newly built). The taste is relatively dry but I like it, and it’s not greasy. Many days... I hope next time I have the opportunity to eat egg yolk cake~

The store is not big and there are not many items. When I went to buy it a few days ago (3/6), only a few items such as mochi cake and mung bean convex were available. Braised pork jerky and mung bean convex two NTD 110, very large, super satisfying to eat. The layers of the pie crust came out, very crispy. The filling of mung bean is not very finely ground, and it can be eaten with a slightly grainy texture, which is a looser filling. There is a lot of stuffing in the braised pork, the real ingredients, the seasoning is very fragrant, there is the aroma of shallots and meat, and you can also eat the particles that should be minced pork fat (?). The overall taste is very balanced, each bite has a variety of ingredients, so it will not be dry and delicious! The meat in the red bean mochi cake should be dried meat, and the taste is moist. Its mochi is unexpectedly sticky, similar to the Hakka bun with a softer skin, which is very compatible with red bean paste. The red bean paste has a very finely ground taste, and the amount is not too much, and it is about the same proportion as the mochi. The sweetness of the two fillings is normal, which is the sweetness of traditional cakes. The bottom layer of the center of the cake has salted egg yolk, which is broken. Personally, I feel that it has no flavor, and the taste is tough and dry, which is a fly in the ointment. Cut the mochi cake into pieces and take a bite. First, you can taste the salty aroma of the dried meat, and then the next bite focuses on the texture of soft sticky mochi and red beans. The handmade feeling is very strong, which is different from the Han cakes made by ordinary factories. It is recommended to try it!