阿木師現做赤肉焿-竹南店

4.1/5 基於 8 評論

Contact 阿木師現做赤肉焿-竹南店

地址 :

350, Taiwan, Miaoli County, Zhunan Township, Zhongzheng Rd, 84號阿木師現做赤肉焿-竹南店

電話 : 📞 +887877
分類:
城市 : Zhongzheng Rd

350, Taiwan, Miaoli County, Zhunan Township, Zhongzheng Rd, 84號阿木師現做赤肉焿-竹南店
卿卿 on Google

雖然是常見的小吃,服務態度很好,食材很新鮮,赤肉羹用的赤肉無腥味,店家自製的辣椒醬,不油且香氣與辣度十足,滷蛋深度入味,肉燥口味偏甜些,倘若鹹度稍減,乾米粉口感會更好!
Although it is a common snack, the service attitude is very good, the ingredients are very fresh, the red meat used in the red meat soup is not fishy, ​​the homemade chili sauce is not oily and the aroma and spiciness are full, the marinated egg is deep and the flavor is partial Sweeter, if the saltiness is slightly reduced, the dry rice noodles will taste better!
Y
YuRu Chen on Google

好吃,也不會太死鹹。湯頭偏甜,清甜好喝。如果想吃重口味可以加點辣椒醬。內用用紙碗,雖不環保但都是暫時性的。因應竹南四五停水政策。辛苦店家囉~停水的週四週五還能在竹南找到吃的店很棒。滿足。
It is delicious and not too salty. The soup is a little sweet, sweet and delicious. If you want a strong taste, you can add some chili sauce. Paper bowls for internal use, although not environmentally friendly, are temporary. In response to Zhunan's 4th and 5th water suspension policy. Hard-working shop~ It’s great to find a place to eat in Zhunan on Thursdays and Fridays without water. Satisfy.
林啓恭 on Google

現在做赤肉羹的店家越來越少了,因為比起一般肉羹,赤肉羹算是赤裸裸的呈現在顧客面前,所以對肉的品質要求會比較高,成本相對也高。 肉羹醃製有入味,肉的部位似乎不單一,肉色有淺有深,口感也不同,羹湯濃稠適中,調味也不會過甜。 滷肉飯份量很足,搭配辣椒醬很夠味,辣椒醬香辣不死鹹,飯是比較偏硬的,粒粒分明不軟爛。 配菜稍微薄弱一些,只有燙青菜跟滷蛋,可以考慮多個常見的筍絲或白菜滷。 上餐速度算快,服務也很客氣,店內環境明亮整潔。
Nowadays, there are fewer and fewer shops making red meat soup, because compared to ordinary meat soup, red meat soup is naked in front of customers, so the meat quality requirements will be higher and the cost will be relatively high. The meat soup is marinated and tastes delicious. The meat does not seem to be uniform. The meat is lighter or darker, and the taste is different. The soup is thick and moderate, and the seasoning is not too sweet. The stewed pork rice is very generous, and it tastes good with the chili sauce. The chili sauce is not too spicy and salty. The rice is relatively hard, and the grains are clearly not soft. The side dishes are slightly weaker, only boiled vegetables and braised eggs, you can consider many common shredded bamboo shoots or cabbage braised. The serving speed is fast, the service is also very polite, and the store environment is bright and clean.
L
Luo Steven on Google

不管是魯蛋、魯肉飯和赤肉焿湯都尬電的好吃,超級推薦的…個人連吃三碗飯…
Whether it's Lu egg, Lu meat rice and red meat soup, they are all delicious and super recommended... I eat three bowls of rice in a row...
熊愛吃 on Google

(20210206) 這次點的是滷肉飯和赤肉羹麵。 滷肉飯屬於瘦肉,看似豬絞肉類型,醬汁味道不會過鹹,搭配起來算是中規中矩。 赤肉羹麵內赤肉羹不多,數一下就四塊,但算是蠻大塊,羹湯有加白蘿蔔熬煮,所以有回甘的甜味,加辣後有更提升湯的風味。麵條部分沒有太特別。 內用的用餐環境算舒適,空間不擁擠。
(20210206) This time I ordered braised pork rice and red meat soup noodles. Braised pork rice is a lean meat, it looks like a type of ground pork, the sauce will not taste too salty, and the combination is quite satisfactory. There are not many red meat soup in the red meat soup noodles, just count four, but it is quite large. The soup is boiled with white radish, so it has a sweet taste, and the flavor of the soup is improved after adding spicy . The noodle part is not too special. The dining environment inside is considered comfortable and the space is not crowded.
方仁傑 on Google

價目表調價用補丁,先就讓人有洩氣了。 味道中規中矩,沒有亮點,也說不上難吃。燙青菜用碗裝,看起來像別人吃過的..拜託裝碟子好嗎? 魯油豆腐10元(三角形一片),這價錢讓人不開心。 滷蛋10元,這價格就讓人暖心了。 滷蛋好評! 其他不予置評。 不要再把小菜裝碗給客人了!
The price list is adjusted with a patch, which is frustrating at first. The taste is quite satisfactory, there is no bright spot, and it can't be said to be unpalatable. The hot green vegetables are served in a bowl, it looks like someone else has eaten it. Could you please put it in a plate? Luyou tofu 10 yuan (triangular piece), this price makes people unhappy. Braised eggs are 10 yuan, which is a heartwarming price. Braised eggs praise! Others declined to comment. No more serving bowls of side dishes to guests!
巴黎釋迦 on Google

店面衛生整齊,但是肉羹跟滷肉飯完全沒味道...需要加大量的烏醋跟辣椒醬才能勉強吃完,建議加強一下
The store is clean and tidy, but the meat soup and braised pork rice are completely tasteless... You need to add a lot of black vinegar and chili sauce to barely finish it. It is recommended to strengthen it
W
WS, J Chang on Google

A convenient choice to dine in Jhunan.

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