傳統麵食館
4.3/5
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基於 8 評論
Contact 傳統麵食館
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貴
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貴貴 on Google
★ ★ ★ ★ ★ 小菜、魯肉飯都很難吃，小菜更是貴的離譜。
 Side dishes and Lu pork rice are hard to eat, and the side dishes are ridiculously expensive.
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林
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林俊典 on Google
★ ★ ★ ★ ★ 豬雜麵 料多實在呀！！
豬腸 肝 肉蘿蔔給的超級有誠意
湯頭清淡，可以自己搭配他們家做的辣椒醬跟蒜頭辣椒醬油哦~
照片的滷蛋是我加點的
The pork noodles are so real! !
Pork intestines, liver and meat radish are super sincere
The soup is light, so you can mix it with their homemade chili sauce and garlic chili soy sauce~
I added some of the marinated eggs in the photo
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蕭
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蕭伊成 on Google
★ ★ ★ ★ ★ 不經意路過，以前吃過牛雜麵 沒吃過豬雜麵所以進去品嚐看看，生意還不錯店外面都還另外打桌子給客人坐，環境還蠻明亮乾淨 上麵速度蠻快的，湯頭不會油膩 料也不少，整體給我感覺還不錯，下次路過還是會再來吃！
Passing by accidentally, I have eaten beef mixed noodles and not pork mixed noodles before, so I went in and tasted it. The business is not bad. There are also tables outside for customers to sit. The environment is quite bright and clean. There are also a lot of greasy ingredients, and I feel pretty good overall. I will eat it again next time I pass by!
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南
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南湘楚 on Google
★ ★ ★ ★ ★ 湯頭不錯，配料豐富，沒什豬肉的腥臊味。
The soup is good, the ingredients are rich, and there is no fishy smell of pork.
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柯
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柯俊佑 on Google
★ ★ ★ ★ ★ ☑️路邊有車位
☑️出餐快
☑️電視
☑️冷氣
☑️There are parking spaces on the roadside
☑️ Fast food delivery
☑️ TV
☑️ air-conditioning
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M
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Mike Lai on Google
★ ★ ★ ★ ★ 點了一碗招牌豬雜麵來嘗嘗，各式豬內臟幾乎都吃的到，湯頭也是不錯味道，老闆可能怕吃不飽所以麵條也給超多的，幾乎可以兩人吃一份的感覺。
I ordered a bowl of the signature pork offal to try. Almost all kinds of pig offal are available, and the soup is also good. The boss may be afraid that he will not be full, so he also gives too much noodles, almost two people can eat one. .
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吳
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吳榕志 on Google
★ ★ ★ ★ ★ 每天現賣台灣本地傳統新鮮黑豬肉(飼養時間肉質鮮甜),就成了他們家美味料理來源關鍵,一大碗豬雜湯老板娘很大方給了。當天點了乾米粉/豬雜麵/豬雜湯/蒜醬豬肝跟一大盤小菜。其中我吃了蒜醬豬肝更是絕妙滋味，酸酸辣辣的配上沒腥味的豬肝一片接一片(都市吃不到)，重點是黑豬肉真的很少人賣，肉質都沒腥味，會在來吃的
Selling Taiwanese local traditional fresh black pork every day (the meat is fresh and sweet during the feeding time) has become the key source of their delicious dishes. Ordered dry rice noodles/pork mixed noodles/pork mixed soup/pork liver with garlic sauce and a large plate of side dishes that day. Among them, I ate pork liver with garlic sauce, which is even more delicious. The hot and sour pork liver is sliced one by one (you can’t eat it in the city). Fishy smell, will come to eat
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B
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Bing Ju on Google
★ ★ ★ ★ ★ good Hakka flavor snacks
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