中興路牛肉麵•豬頭肉麵 - Toufen City

There is a store profile on Google. The beef tendon imported from Australia is carefully selected. No artificial flavors or monosodium glutamate are added. The soups of beef noodles and pork noodles are boiled with beef bones, pork bones and fruits for 12 hours, except for two signature dishes. The main noodles and homemade dumplings are also very good.

The first one is a comprehensive lo-mei. At first glance, there are not many kinds. In fact, there are pork head meat, sausages, braised large intestines, dried bean curd, kelp... 07 Luwei.jpg Signature handmade dumplings with cabbage and chives. 08 Handmade dumplings.jpg Signature beef noodles, table dishes provide a large pot. The soup is thick and can be cooked for a long time; the noodles are firm and tasty, and the beef tendon looks a bit tough, but the mouth is still soft and tender. 09 Beef Noodles.jpg 10 Beef Noodles.jpg The Hakka stir-fry with Hakka characteristics is very fragrant, and the ingredients are also very generous. 11 Hakka Stir-Fry.jpg The smooth fried pork head meat with leeks, the rich fat of the pork head meat makes the leeks not astringent, a dish that is rich in gum and oily taste. 12 Fried pork head.jpg After replacing the beef noodle soup pot, add a pot of Hakka chicken wine (shochu chicken), the chicken is solid, and the soup is rich in color. 15 Hakka Chicken Wine.jpg While eating and chatting, one after another served a fried fish with tempeh, which is also a delicious appetizer. 13 Bean drum fish.jpg Stir-fried cabbage is also very flavorful and goes well with beer. 14 Fried cabbage.jpg

I read the Google comment that it is handmade dumplings, and I am looking forward to bringing it back. I found that there is a big difference from the netizen's photo (the last photo). The dumplings are rarely thick, and taste like group-buy frozen dumplings... Maybe I ordered the wrong meal. I clicked, but I didn't find the signboard.

The pork head noodles that I want to eat are sold out, so I can only buy the lo-mei and try it first. In the second visit, I finally ate pork head noodles. The soup was really delicious. Five stars were offered.

Sure enough, it deserves its reputation! The degree of cooking, sauce and flavor of a piece of cake surprises Brother Jiang. Then the soup is clean and oil-free, spice-free, and warm into the throat, paired with a lot of large pieces of beef shank, which shocked Brother Jiang once again. After cooking for a few hours, the broth produced by craftsmanship is so good, so good! However, the combination of chopped green onion and celery is the trick to persuade Jiang Ge, the old Taipei. Yes, beef is to be served with "celery". In addition to Yonghe's Beijing pie porridge, this famous restaurant also did it! The bottom of the bowl was upturned, and Brother Jiang couldn't pick up the problem, and officially listed this kind-serving restaurant on the list of the supreme top-quality beef noodles in Taiwan. Thank you, this bowl is only $130, great value! !

I have heard about this restaurant for a long time, and this time I came here to try it out. It is really delicious and the price is affordable, especially the pork head meat for the side dishes. The dumplings and ginger duck are delicious.