川牛木石亭 頭份店

4.1/5 基於 8 評論

Contact 川牛木石亭 頭份店

地址 :

351, Taiwan, Miaoli County, Toufen City, Ziqiang Rd, 279號川牛木石亭 頭份店

電話 : 📞 +889888
網站 : https://reurl.cc/kdmyxK
分類:
城市 : Zìqiáng Rd

351, Taiwan, Miaoli County, Toufen City, Ziqiang Rd, 279號川牛木石亭 頭份店
Y
YEN CHUN (小宴) on Google

黯然銷魂飯$160不錯吃 貴 但肉很多。一開始好吃但肉太多吃到很後面就會覺得不好吃了!建議肉份量減少價格降低可能會好點!乾拉麵特別 可選辣度 蠻好吃的我點中辣不錯?
Sadly ecstasy rice is good for $160, expensive but a lot of meat. It's delicious at first, but too much meat will make it unpalatable later! It is recommended that the amount of meat be reduced and the price lower may be better! The dry ramen is special. You can choose the spicy degree. It's delicious. I ordered the medium spicy.
U
Ulinda Pong on Google

餐點不錯吃,少一顆星是因為櫃臺那位女生,因為很忙一雙手東摸西摸後沒洗手,就直接拿了二片海苔插進飯裡,衛生觀念~~
The meal is delicious, the one star missing is because the girl at the counter, because she was very busy, touched her hands and didn't wash her hands, so she took two pieces of seaweed and inserted it into the meal. Hygiene concept~~
李宛臻 on Google

老闆很親切,溫泉蛋滑掉還補了一個給我們,口味很棒,拉麵中的肉也有炙烤過!不貴份量很足!下次會再來
The boss is very kind, the hot spring egg slipped and he made up another one for us. The taste is great, and the meat in the ramen has also been grilled! Inexpensive and plentiful! will come again next time
H
Harris on Google

請問外帶一份厚切牛排$215這樣的量是對的嗎? 還是是被外送員偷吃了?? 照片是我才吃兩三塊就這樣了,難道這樣的價格我只吃得到這些嗎? 那我不如吃夜市牛排就好了
Is it right to take a thick-cut steak for $215? Or was it stolen by a delivery person? ? The photo shows that I only ate two or three yuan. Is it possible that I can only get these for such a price? Then I might as well eat steak at the night market
C
CHI YUI Yong on Google

東西美味份量十足,值得再來。頭份地區的CP值高的店
The stuff is delicious and generous, it's worth coming again. Shops with high CP value in Toufen area
朱政峰 on Google

好吃,推薦去嚐鮮。
Delicious, recommend to try it.
小紅帽 on Google

牛肉丼飯很好吃 可惜現在一碗這個價位,很多餐飲店都會在赴搭一些配菜 100多塊裡面只有白飯跟肉還有一片海苔,是有點貴的
Beef Donburi is delicious It's a pity that at this price of a bowl, many restaurants will go with some side dishes. There are only rice, meat and a piece of seaweed in more than 100 pieces, which is a bit expensive
唐緯 on Google

我實在不想給低星評價 但我想了解你們極盛厚切牛排丼飯是用哪個部位的肉?為何食用起來裡面的肉軟爛的像生肉一樣(不是幾分熟那種,也不是入口即化的軟爛) 而且肉本身處理有問題用了沒什麼調味的方式做烹飪,這兩者加起來真的只有食之無味…..
I really don't want to give low star reviews But I would like to know which part of the meat do you use for your extremely thick cut steak bowls? Why is the meat soft and rotten like raw meat when eaten (not the kind that is slightly cooked, nor is it soft and rotten in the mouth) And there is a problem with the handling of the meat itself, and the cooking is done in a way that has no seasoning. The two together are really tasteless.  …

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