三灣三角店麵食館 - Miaoli County

2020/03/14 (Six) ❶ Seafood noodles: $ 100 ❷ Dumplings (12 pieces): $ 60 ❸ Braised pork rice: $ 40 ❹ Side dishes - The new store soon opened, the business seems to be pretty good! The food is also delicious, the seafood noodles are very rich!

The handmade noodles have a bite bite, and the butter onion is very fragrant. It is just a traditional method. After eating, a layer of oil at the bottom of the bowl! However, if you fail to do so, the aroma of Hakka noodles will be almost worse!

The soup noodles are delicious, and the spicy ones with pepper are even better!

I love dry noodles and pork head broth. Two chili sauces are also available. The Hakka stir-fry was too oily and the pork was too fatty for our family. The dumplings are cabbage flavored and taste just so-so. Usually order some freshly cut side dishes. Neat and clean environment makes people feel comfortable. Excellent parking around.

A cheap and delicious shop with a large amount of servings. The large intestines made with ginger and fried large intestines are super crispy and tender. The meat of the skull broth is super large, and the soup is delicious!

I passed by for dinner today and ordered pig head soup, baked eggs, handmade dry noodles, and soup noodles, all of which are delicious. The owner is very kind and polite, and the Hakka food in Miaoli is very authentic! Will visit again!

I just wanted to get out of the wet and cold Taipei and go for a walk, so I walked towards Sanwan Nanzhuang. After passing Sanwan, it was just a little bit faster for lunch time. A casual person came to this store and looked at the reviews and thought it was not bad and the signboard should be an old store. So decided to come in for lunch. The aunt at the door was very polite and willing to let us bring the dog in. The menu is full of traditional Hakka-style dishes that I really want to eat. I ordered fried large intestine with shredded ginger, fried prawns with salt and pepper, Hakka stir-fry, handmade noodles and meat soup noodles. I wanted to order a side dish, but the handsome guy said too much, let's order another powder sausage soup. It's amazing, the mouth is slightly sour but the acidity is just right, so I almost ate half a bowl of rice before the second dish. The large intestine is also very flavorful and not too old (I'm afraid of that kind of bubbles) The large intestine that is too old and too old to bite). Next is the Hakka stir-fry. I dare to say that this is the first and second Hakka cheat sheet that I have eaten in the past few years. His dried bean curd should be fried before frying, and The three layers of meat and squid are fried just right. The fat meat is completely free of oil, and the oil has been forced out. It is really super rice and I can finish a bowl immediately. The third dish is brook shrimp, I have been for a long, long time. I have never eaten such delicious fried creek shrimp. It belongs to my childhood memories. The boss said that there are not many caught in the vicinity, and it is not comparable to before. At this time, I ordered another bowl of white rice. The dishes were almost exhausted, so I ordered another Hakka stir-fry (there's no way it's really too delicious) The handsome boss should think that we can eat so much ?... By the way, his powder sausage soup is also super delicious, I feel the soup It should be a bit milky white when the big bones are boiled. The boss said that their guests are mostly nearby residents and they all eat more pasta and side dishes. Why does it close at 1:30) So we were the only table left (I think if we came earlier, we might not have a seat, or the boss didn't have time to help us cook) It is now 9 o'clock in the evening, and it is not until now that we are full in the afternoon. Feel free to post when you have time. It's a hidden shop that is popular. Btw, it is closed on Sunday and Monday.