古早味擂茶坊

Name: 古早味擂茶坊
Address: 353, Taiwan, Miaoli County, Nanzhuang Township, 東村17鄰南庄109-6號古早味擂茶坊, Nanzhuang Township, Taiwan

4.5/5 ★ 基於 8 評論

Contact 古早味擂茶坊

地址：

353, Taiwan, Miaoli County, Nanzhuang Township, 東村17鄰南庄109-6號古早味擂茶坊

電話：

📞 +88787

網站：

http://nan-hakkatea.com/

Opening hours :

Wednesday	Closed
Thursday	10AM–5PM
Friday	10AM–5PM
Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	10AM–5PM
Tuesday	10AM–5PM

分類：

店鋪 ,

城市：

Nanzhuang Township

Best Store in Taiwan

茹	茹淳許 on Google ★ ★ ★ ★ ★ 2/26來訪體驗麻吉+擂茶搗麻吉250元(約5人份) 麻吉也可以直接點一份50元擂茶有份三個份量今天體驗2人份的200元店員真的很親切很客氣看我們只有兩個人麻吉還重點幫我們先打包看我們搗麻吉搗的很累還來幫我們麻吉也好吃很推薦大家來古早味擂茶庄體驗喔可以先上fb私訊先預約 2/26 Visit to experience Mochi + Leicha 250 yuan for pounding mochi (about 5 people) Ma Ji can also directly order a 50 yuan Lei Cha has three servings Experience 200 yuan for 2 people today The clerk is really kind and polite Seeing that there are only two of us, Ma Ji also focused on helping us pack first Seeing us pounding mochi is very tired and come to help us Mochi is also delicious I highly recommend everyone to experience Guzao Wei Lei Tea House. You can make an appointment first by private message on fb
陳	陳柔君 on Google ★ ★ ★ ★ ★ 體驗擂茶?蠻好玩的，沒體驗過的可以體驗看看，店內環境乾淨，老闆娘人都很好～店貓超可愛的會一直坐在你旁邊?
甚	甚華黃 on Google ★ ★ ★ ★ ★ 真的很讚的地方人很好環境寬敞又舒服這真的超讚結束超累的麻糬和擂茶外面還有高蹺可以玩真的好讚慢慢玩兩個小時非常舒服大推? really nice place nice people The environment is spacious and comfortable which is really great End the super tired mochi and leicha There are stilts outside really good It's very comfortable to play slowly for two hours Big push ?
D	DONNA LIN on Google ★ ★ ★ ★ ★ 單純體驗擂茶及搗麻糬的好地方，好停車、體驗空間寬廣，收費很便宜，我們三人搗麻糬才200元，搗完沾花生粉現吃很香Q，三人吃不到一半，剩下的還幫我們打包帶走。擂茶也才250元還附茶點，真的很划算。館外還有一些古早童玩體驗，服務的妹妹人也很好，值得再訪。 It’s a good place to simply experience Leicha and pounding mochi, with good parking, a wide experience space, and very cheap fees. The three of us only pounded the mochi for 200 yuan. After pounding it with peanut powder, it is very delicious. The next one also helped us pack and take away. Lei Cha is only 250 yuan and also comes with refreshments, which is really cost-effective. There are also some ancient children playing experience outside the museum, and the sister who serves is also very good, it is worth visiting again.
C	Curry Wang on Google ★ ★ ★ ★ ★ 磨擂茶+搗麻糬體驗客家文化擂茶磨到細緻講究耐心，搗麻糬講究功夫，麻糬搗得很不容易！因為糯米糰表面具有顆粒感都還不算完成，還好我都丟給親人搗? 我們加總起來至少搗了300下左右，但我個人只奉獻了20下?真的很吃力！擂茶真的是現磨現喝最好喝，香味四溢，在嘴裡的茶湯耐人尋味。綠茶葉混合堅果類的味道和油脂，麵茶則是讓所有味道融合在一起，所以味道豐富且不易消散。特別是很適合配糯米糰製成的麻糬。原味梅餅和桂花梅餅也都很好吃，建議大家可以去試吃，一包只要一百元。 Mo Lei tea + pounding mochi to experience Hakka culture Leicha is carefully ground and patience is required. Mochi is pounded with kung fu, it is not easy to make mochi! Because the surface of the glutinous rice ball has a grainy texture, it is not yet complete. Fortunately, I threw it to my relatives. We made at least 300 rounds in total, but I personally only dedicated 20 ? It’s really hard! Leicha is really the best to drink freshly brewed, the fragrance is overflowing, and the tea soup in the mouth is intriguing. Green tea leaves are mixed with nutty flavors and oils, while noodle tea is a fusion of all the flavors, so the flavor is rich and not easy to dissipate. It is especially suitable for mochi made with glutinous rice balls. The original plum cake and the sweet-scented osmanthus plum cake are also delicious. I suggest you try it, and a pack is only 100 yuan.
謝	謝Mr on Google ★ ★ ★ ★ ★ 老闆娘很親切本來今天休息專程幫我們開店後來有客人進來也要體驗總算不會只有我們對老闆娘也比較不會不好意思相較於打麻糬磨擂茶屬於溫和的體驗打麻糬真的不是蓋的有夠累完成品真的好吃辛苦是有代價的不過小朋友也體驗的很開心非常值得 The proprietress is very kind. I had a special trip today to help us open the store. Afterwards, there are guests who come in and have to experience it. Finally, we are not the only ones who are less embarrassed to the proprietress. Compared with making mochi and grinding tea, it is a mild experience. Tired enough. The finished product is really delicious. Hard work has a price, but the children are also very happy. It's worth it.
J	Janet Jen on Google ★ ★ ★ ★ ★ A nice place to experience how the "lei cha" was made. Cozy place.
J	Janice Chen on Google ★ ★ ★ ★ ★ We were here on a Monday morning. The teacher was very informative and helpful with the whole Lei Cha process. A great experience!