尚豐山蘇農園小廚神

The original taste of the craft is good and the price is beautiful. Must have squid sashimi, fried egg, dried radish soup

The dishes here are delicious. The owner’s wife’s long back is a good place to go out for dinner. The owner’s local chicken is very good. It’s worth the whole family and friends.

The authentic radish meat sliced ​​soup, as well as the Hakka bean curd and orange sauce they made themselves, the wild ginger flower is really unique. The owner’s own chicken, steamed squid, and fresh wild vegetables are very good.

After walking the Penglaixi fish-protecting trail, drive to Shangfeng without 10 minutes. Each dish has a flavor. The proprietress will recommend it. Everyone eats it with relish. The only soup is lighter.

No menu dishes, dishes are ok, but it is very strange, especially the lady boss, you are welcome to experience it and open your eyes.

The proprietress of the homestay recommends you to visit this Shangfeng restaurant. We only found out there was no menu when we went there. The proprietress seemed very kind. We asked the proprietress to recommend it for that price. The proprietress recommends dishes at the price of 1500. Full of expectation, I was disappointed after serving. 1. Local chicken (thin slices are almost bones, my mother saw that she asked her to change a plate, there was no meat after it came) 2. Hakka Stir-Fry (It's cold, and it tastes like an overnight dish...) 3. Lu Sunzi (very general) 4. Loofah 5. Trout ㄧ tail (middle tail) 6. Sauerkraut Pork Soup (hahahaha, I only have one piece of meat when I fish) So the whole price was 1500, and we didn't finish it at all. The proprietress and I responded that the price of 1500 didn't even have green vegetables. The proprietress said, oops, sorry, forgot to fry. I said again: Why there is only one piece of meat in the sliced ​​meat soup, the lady boss replied: I didn't fish well when I fished it, I'm sorry. As a result, a dozen people came to the table next door, and I think their dishes are all freshly fried and rich. A world away from our table! ! Never go there again, very bad experience.

The dishes are very special, the buds of the pen-holder tree and the aromatic marigold baked eggs are the first time I have eaten them. The portion is small and expensive.