邱媽媽客家菜包

Name: 邱媽媽客家菜包
Address: 354, Taiwan, Miaoli County, Shitan Township, 123-1號邱媽媽客家菜包, Shitan Township, Taiwan

4.1/5 ★ 基於 8 評論

Contact 邱媽媽客家菜包

地址：	354, Taiwan, Miaoli County, Shitan Township, 123-1號邱媽媽客家菜包
電話：	📞 +88989878
網站：	https://www.facebook.com/%25E4%25BB%2599%25E5%25B1%25B1%25E9%2582%25B1%25E5%25AA%25BD%25E5%25AA%25BD%25E8%258F%259C%25E5%258C%2585-114801339139324/
分類：	饅頭店 ,
城市：	Shitan Township

354, Taiwan, Miaoli County, Shitan Township, 123-1號邱媽媽客家菜包

Best Steamed bun shop in Taiwan

南	南無阿彌陀佛 on Google ★ ★ ★ ★ ★ 真的好吃，每樣都有買喔！皮薄料多，紅豆是萬安的紅豆，吃起來不甜，紅豆好吃，芋頭香好吃艾草..地瓜紅紫...真的每個都好吃,皮薄餡多，蘿蔔絲的香氣真的好香、好吃，每個吃了都不黏牙，超推薦，好吃到還想回購！在人間衛視看到節目推薦！闆娘很親切、客氣！值得購買推薦喔！ Really delicious, buy everything! There are many thin skins, red beans are Wanan red beans, they are not sweet, red beans are delicious, taro is delicious with wormwood... sweet potatoes are red and purple... Really every one is delicious, thin skin and lots of stuffing, shredded radish The aroma is really fragrant and delicious, each one is not sticky to the teeth, super recommended, so delicious that I want to repurchase! See the program recommendation on Human TV! The lady is very kind and polite! Worth buying and recommending!
S	Sherman Yang on Google ★ ★ ★ ★ ★ 內餡蘿蔔絲與黑胡椒的搭配很夠味放涼後食用外皮十分有嚼勁用鍋子乾煎後表皮酥脆有很多吃法，都好吃 The combination of stuffed shredded radish and black pepper is delicious The skin is very chewy after cooling down Crispy skin after pan-frying There are many ways to eat, all are delicious
王	王小民 on Google ★ ★ ★ ★ ★ 他的客家菜包真的好吃，外皮Q彈帶勁不粘牙，不會越咬越膩，裡面的料也是很豐富，不同口味給予不同的料，來到此地應買上一兩顆好好品嚐一下客家的獨特風味。 His Hakka vegetable buns are really delicious. The Q shells on the outer skin are not sticky to the teeth. They won’t bite the more greasy. The ingredients inside are also very rich. Different flavors give different ingredients. When you come here, you should buy one or two and taste it. The unique flavor of Hakka.
k	kyo1250 on Google ★ ★ ★ ★ ★ 來獅潭老街必吃邱媽媽菜包，除了充分飽足感之外，內餡超級夠味，又鹹又香，口味甜鹹都有。 When you come to Shitan Old Street, you must eat Qiu’s mother’s vegetable buns. In addition to being full, the filling is super tasty, salty and fragrant, with both sweet and savory tastes.
J	Jolie Chiu on Google ★ ★ ★ ★ ★ 口味偏重有點像梅干扣肉的味道胡椒味重每顆35 可能是苗栗最高價 The taste is heavy, a bit like the taste of dried plum and pork, and the pepper taste is heavy 35 each may be the highest price in Miaoli
蔡	蔡小鈴 on Google ★ ★ ★ ★ ★ 早上我們是第一位客人，我們買入2顆粽4顆菜包，老闆娘說剛蒸還有地瓜、蘿蔔、芋頭要等～當下我們再訂購6顆付了費＄430－中午回頭要來取時，闆娘確不認帳，還貴人多忘事問我們買了什麼～看到這麼多人排隊，就不跟她理論了，拿了就算了－老闆娘妳累了嗎？??? In the morning, we were the first customer, we bought 2 rice dumplings and 4 vegetable buns, The proprietress said that freshly steamed sweet potatoes, radishes, and taro have to be waited~ Now we order 6 more Paid a fee of $430- When I come back to pick it up at noon, Banniang does not accept the account, but the nobleman has forgotten to ask us what we bought~ Seeing so many people queuing up, I stopped arguing with her, just take it-the boss Are you tired? ???
白	白極熊 on Google ★ ★ ★ ★ ★ 芋頭糕不推胡椒超級過量還有油蔥比例過多失去芋頭該有的味道只能說越吃越辣越吃越吃不下去跟店家反應狂扯一堆理由態度不佳肉粽米口感還可以內料有點空虛一般般吧菜包山藥那些到是可以嚐試一兩顆內料飽滿口感喜愛就端看個人啦 The taro cake is not pushed, the pepper is too much, and the proportion of shallots is too much. It loses the taste that taro should have. It can only be said that the more you eat, the more spicy you are, the more you eat, the more you can't eat it. I have a lot of reasons for reacting to the store, and I have a bad attitude. The meat dumplings have a good taste, but the ingredients are a bit empty. Vegetable buns, yam, you can try one or two. The ingredients are full. If you like the taste, it depends on the individual.
S	SHI-MIN ZHANG on Google ★ ★ ★ ★ ★ 內餡口味偏鹹但是內容物有豆干丁！山藥菜包顏色艷麗，有點像紅薯的味道，是濃郁且真材實料的感覺！只可惜每個包都要用掉一個塑膠袋… 另外滿特別的是他們叫粿作菜包，在我先前的認知裡，菜包通常都是發酵麵包體包裹高麗菜香菇等等蔬菜內餡另外現在還有芋頭的季節限定口味，至於筍丁要等到大概四月多才有了 The filling is salty but the contents are dried tofu! The yam buns are bright in color and taste a bit like sweet potatoes. They are rich and authentic! It's a pity that every bag has to use a plastic bag... In addition, they are called Kueh Zuo Cai Bao. In my previous understanding, Cai Bao is usually a fermented bread body wrapped with vegetables such as cabbage, mushrooms and other fillings. In addition, there are still season-limited flavors of taro. As for the bamboo shoots, we will have to wait until about April.