國興獸肉店
4.5/5
★
基於 8 評論
Contact 國興獸肉店
| 地址 ： | 354, Taiwan, Miaoli County, Shitan Township, 老街, 42號國興獸肉店 |
| 電話 ： | 📞 +88799 |
| 網站 ： | https://m.facebook.com/profile.php%3Fid%3D199567276751655 |
| 分類： | |
| 城市 ： | 海鮮宅配 |
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P
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Person Chen on Google
★ ★ ★ ★ ★ 膽肝，風味與宜蘭鴨賞那種不同，有趣。
 The gallbladder, the flavor is different from the Yilan duck, and it is interesting.
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謝
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謝小智 on Google
★ ★ ★ ★ ★ 超級大推 香腸完全不添加防腐劑/亞硝酸 好吃又健康 太讚啦…！
Super push. No preservatives / nitrous acid added to sausages. Delicious and healthy. Great!
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詹
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詹明峰 on Google
★ ★ ★ ★ ★ 膽肝解說詳細，還會介紹料理方法，不用擔心不會料理，感謝老闆 老闆娘熱情招待，還有草莓香腸
The bile liver commentary is detailed, and the cooking method will be introduced. Do n’t worry about not cooking, thank the boss, the hostess ’s hospitality, and strawberry sausage
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陳
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陳智偉 on Google
★ ★ ★ ★ ★ 豬膽肝好吃?
Delicious pork gall bladder ?
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林
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林家霈 on Google
★ ★ ★ ★ ★ 這個店鋪名稱也許會讓很多人搞不清楚賣甚麼,但是對於老一輩的客家人, 這是典型讓他們垂涎三尺的客家膽肝, 正如現代版的宜蘭鴨賞, 這裡的年輕老闆也稍做些改良, 不放膽汁, 鹽分也減少, 少了苦味更何胃口, 少了鈉鹽卻也多了健康, 過年時的年夜飯,切一盤膽肝食用,那是許多道地客家人餐桌上的歷史記憶
The name of this store may make many people wonder what to sell, but for the older generation of Hakkas, this is a typical Hakka bile liver that makes them salivate. Just like the modern version of the Yilan duck reward, the young bosses here are also slightly Make some improvements, do not put bile, salt is reduced, less bitter taste is more appetite, less sodium is more healthy, New Year's Eve dinner, cut a plate of bile and liver to eat, that is the table of many local Hakkas Historical memory
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金
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金帛盛 on Google
★ ★ ★ ★ ★ 熱情的年輕老闆會詳細為您解說
日晒膽肝的製造與食用方法
還有現在草梅香腸上市中
The enthusiastic young boss will explain to you in detail
Manufacturing and consumption method of sunburn gall liver
And now the Caomei sausage is on the market
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Neil Chen on Google
★ ★ ★ ★ ★ 這次購買草莓香腸
老闆娘非常熱情，有耐心的解說如何料理等等
回家料理後端上桌，家人評價都不錯
有再來的話會回購
推薦
This time buy strawberry sausage
The proprietress is very enthusiastic and patiently explains how to cook, etc.
When I go home and cook at the back end of the table, my family has a good evaluation.
Will repurchase if I come again
recommend
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張
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張小姐 on Google
★ ★ ★ ★ ★ 每年過年必備的食材之一！
狠鹹狠鹹可入口即化後變甘甜，用米酒泡一下再蒸一下下（切記不要太久會柴）切薄薄的一片就可以吃整碗飯了！
One of the must-have ingredients for Chinese New Year every year!
The salty and salty can melt in the mouth and become sweet, soak it in rice wine and then steam it (remember not to use the firewood for too long). Cut a thin slice and you can eat the whole bowl of rice!
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