慈雲宮廟口蚵仔煎 - Houlong Township
4.4/5
★
基於 8 評論
Contact 慈雲宮廟口蚵仔煎
| 地址 ： | 356, Taiwan, Miaoli County, Houlong Township, Zhonglong St, 187號慈雲宮廟口蚵仔煎 |
| 分類： |
餐廳
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| 城市 ： | Zhonglong St |
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JASON HUANG on Google
★ ★ ★ ★ ★ 喜歡蚵仔煎粉厚的可以嚐嚐，水餃肉味道有點重
 I like the taste of the clams and the taste of the dumplings is a bit heavy.
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Peggy Peng on Google
★ ★ ★ ★ ★ 廟口小攤雖不起眼，蚵仔煎份量很有誠意好吃醬料調得很棒，餛飩自己包的，餛飩湯才30元滋味滿分超好喝。
Although the Miaokou stall is inconspicuous, the oyster fried portion is very sincere and the sauce is very good. The wonton is packaged by itself, and the wonton soup is only 30 yuan. The taste is super delicious.
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YC Hsu on Google
★ ★ ★ ★ ★ 蚵仔煎好吃，醬料調的恰到好處，煎的邊緣脆脆的，中間軟嫩，蚵仔給的還算大方，價位一份50，再現在來說算便宜的了
蒸餃普通，但也不讓人失望，皮感覺是現成菜市場賣的水餃皮，餡料辛香料不少，薑蔥味很多，好吃
吃這家店超過12年了，想到蚵仔煎就是這裏，之前到慈雲宮我的首選總是這家跟隔壁肉圓，黑輪伯根本不會想吃排，現在隔壁肉圓紅了，這家依然樸實美味，私心希望就這樣下去也不錯
The clams are delicious, the sauce is just right, the frying edge is crunchy, the middle is tender, the clams are fairly generous, and the price is 50, which is reproducible in terms of cheap.
Steamed dumplings are ordinary, but they are not disappointing. The skin feels like the dumpling skin sold in the ready-made vegetable market. The fillings have a lot of spice and a lot of ginger and onions. It is delicious.
I have been eating this store for more than 12 years, and I think that it is here. Before I went to Ciyun Palace, my first choice was always the meatball next door. The black wheel wouldn’t want to eat the platter. Now the meat next door is red. Still simple and delicious, selfish hope is just fine.
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詹詠絮 on Google
★ ★ ★ ★ ★ 蚵仔煎份量大，粉漿Q、邊緣脆，一份60。蒸餃就普普，不難吃沒有給薑、醋，少一味。
Fried oysters have a large portion, Q powder paste, crisp edges, 60 servings. The steamed dumplings are just plain, not unpalatable, without giving ginger and vinegar, just a little bit less.
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Jared Cheng on Google
★ ★ ★ ★ ★ 蝦仁煎的蝦仁不錯吃，醬料個人不太愛整體來說及格以上。
The fried shrimp is delicious, and the sauce is not personally fond of the overall pass.
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不自律女子 on Google
★ ★ ★ ★ ★ 綜合煎nt80、軟絲煎nt60，料多豐富，邊邊煎的脆脆的，醬料口味也不錯，真的好吃！近期吃過最好吃的蚵仔煎！
Complex NT80, soft silk fried NT60, rich, fried crunchy, sauce taste is good, really delicious! I have eaten the best of the best in the near future!
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David Yao on Google
★ ★ ★ ★ ★ 這是比較道地的傳統蚵仔煎醬料口味，有一點甜、一點鹹，如果皮再煎酥一點就更棒。
新竹到目前還沒找到可以吃的蚵仔煎，尤其是那醬料，真是慘不忍賭。
This is a more authentic traditional oyster fried sauce. It is a bit sweet and a bit salty. If the skin is fried and crispy, it will be even better.
So far, Hsinchu has not found any edible oyster fried, especially the sauce. It’s a horrible bet.
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Wei-Chung Han on Google
★ ★ ★ ★ ★ Perfect traditional Taiwanese oyster, shrimp, and squid omelettes. I would especially recommend the mixed omelette.
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