佳味 飯麵攤

4.5/5 基於 8 評論

Contact 佳味 飯麵攤

地址 :

357, Taiwan, Miaoli County, Tongxiao Township, Zhongzheng Rd, 72號佳味 飯麵攤

電話 : 📞 +8898
分類:
城市 : Zhongzheng Rd

357, Taiwan, Miaoli County, Tongxiao Township, Zhongzheng Rd, 72號佳味 飯麵攤
江珮瑜 on Google

推薦魯肉飯(香而不膩)、赤肉羹,好吃的店家!
Recommended Lu Rou Rice (fragrant but not greasy), red meat soup, delicious store!
R
Rex on Google

肉羹好吃啊~~~~~ 好像是調理的方式不同 讓肉羹本身有特別的味道 很順口! 滷肉飯就還好了 餓了再點吧~~
The meat soup is delicious~~~~~ It seems that the way of conditioning is different, so that the meat soup itself has a special taste, which is very smooth! The braised pork rice is alright, please order it when you are hungry~~
林Paul on Google

我點的是椒麻乾麵,果然好吃,不太辣
I ordered the dried pepper and sesame noodles, it was delicious, not too spicy
廖彥儒 on Google

很推的一家街邊店 菜色獨特 口味一級棒
A very popular street shop Unique dishes and great taste
P
Pei Wen on Google

路經通宵看到評論,就點碗椒麻乾麵吃吃看,看似樸實清淡,沒想到上面的辣椒麻油伴上去,蠻清香帶點淡淡的麻,與店家沒有過多的互動,但看到牆上貼的說明,也能感受到店家的用心
I saw the comments all night when I passed by, so I ordered a bowl of dried pepper and sesame noodles to eat. It seemed simple and light, but I didn’t expect the pepper and sesame oil on it to accompany it. The instructions posted on the wall can also feel the store's intentions
C
Carol Lai on Google

環境乾淨,椒麻乾麵看似簡單但真的香麻好吃,路過通宵不知道吃什麼的話可以來試試。 肉羹湯味道類似酸辣湯,肉羹本身偏赤肉,好吃給的也多,就是怕辣的先生覺得偏辣了。
The environment is clean, and the dried pepper and hemp noodles seem to be simple, but they are really delicious. The meat soup tastes similar to hot and sour soup. The meat soup itself is more red meat, and there are many delicious dishes, but the gentleman who is afraid of spicy food thinks it is too spicy.
J
June on Google

炎炎夏日當中來到通霄,看到路邊攤販生意過了中午用餐時間,在通霄市區還能吃到中餐,老闆下午沒休息,造福了無法中午準時用餐的人。 老闆和老闆娘非常親切,詢問後可製作鍋邊素麵食,味道非常不錯,且有我喜歡的椒麻拌麵,品嚐後果然好吃!鍋邊素食者可以點的是椒麻拌麵,椒麻是老闆自己炒的,味道麻而不辣,麵的份量也很多,非常有飽足感,配上滷味切盤整個超滿足,滷味也很好吃,夠味,再加上辣椒更好吃。 老闆娘很貼心的詢問是否開風扇,兩個兒子超級可愛幫忙送餐和收費,下次去通霄會再光顧,想念那椒麻的味道了。
蕭嘉麟 on Google

很有意思的小攤,尤其是和水果一起醃漬的肉羮非常好吃,還可單點做成涼拌肉羮,北京炸醬麵很台北,魯肉飯肥肉丁很爽快,自製辣椒非常香。在老建築物的亭仔腳吃麵扒飯,另有一種老鎭氛圍。 這裡有通霄人嗎?有人知道這攤開多久了嗎?
Very interesting stall, especially the meat pickled with fruit is very delicious, and it can also be made into cold pork buns a la carte. Eating noodles and grilled rice in the pavilion of the old building has another kind of old-fashioned atmosphere. Are there any Tongxiao people here? Does anyone know how long this has been spread out?

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