通霄煎包 - Yuanli
4.1/5
★
基於 8 評論
Contact 通霄煎包
| 地址 ： | 358, Taiwan, Miaoli County, Yuanli, Weigong Rd, 36號通霄煎包號前 |
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| 電話 ： | 📞 +88997 | ||||||||||||||
| Opening hours : |
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| 分類： |
早餐餐廳
,
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| 城市 ： | Weigong Rd |
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陳
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陳慶銓 on Google
★ ★ ★ ★ ★ 內餡飽滿，外皮酥脆，好吃！
 The filling is full and the outer skin is crispy, delicious!
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Y
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YUOTO LIU on Google
★ ★ ★ ★ ★ 比通霄的好吃
It's better than Tongxiao's
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耿
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耿浚瑋（賽雷斯） on Google
★ ★ ★ ★ ★ 不知道是出至哪一家通霄煎包?王?賴?邱?
口味做的跟三家都不像
I don’t know which Tongxiao fried buns came from? Wang? Lai? Qiu?
The taste is not the same as the three
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B
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Benson Tung on Google
★ ★ ★ ★ ★ 比較特別的是它每一面都幾有煎到酥酥的，但是內餡就覺得味道調的太重，有加沙茶。
What's more special is that it is almost fried to crisp on each side, but the filling feels that the flavor is too strong, and there is Gaza tea.
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P
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PonYi on Google
★ ★ ★ ★ ★ 皮薄冬粉多
想吃QQ皮+韭菜或高麗菜的可能不這麼適合
Thin skin and more noodles
Those who want to eat QQ skin + chives or cabbage may not be so suitable
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f
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f aye on Google
★ ★ ★ ★ ★ 內餡料超多，冬粉很Q彈，炸的很酥脆
而且老闆人很好，下著大雨，看到我從對面車上下車，馬上撐雨傘過馬路到我車上送餐點給我，讓我真的很感動?謝謝老闆
There are too many fillings, the winter noodles are very Q bomb, fried very crispy
And the boss is very nice. It was raining heavily. When I saw me getting off and on from the opposite car, I immediately crossed the road with an umbrella and delivered meals to my car. I was really touched?Thank you boss
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W
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William Hsieh on Google
★ ★ ★ ★ ★ 在包餡的老闆聲音宏量且記憶力超強，每一位客人的需求數量完全記得。負責煎製的老闆娘則是很親切，即便等候的客人多到爆炸。煎包的每一個面都有煎到金黃，視覺上看起來就很好吃。沒有因為要消化排隊的人潮，就縮短煎製的時間。實際吃起來，皮薄餡多，內餡有豐富的冬粉與韭菜，調味上則是非常入味，不用加辣椒醬就吃得到胡椒的辣味。
The owner of the stuffing has a loud voice and a strong memory, and he completely remembers the needs and quantities of each guest. The proprietress in charge of frying is very kind, even if there are so many waiting customers that it explodes. Each side of the pan-fried buns is fried until golden brown, and it looks delicious visually. There is no need to shorten the frying time because of the need to digest the crowds in line. In fact, the skin is thin and filling, and the filling is rich in winter noodles and chives. The seasoning is very delicious, and you can get the spicy taste of pepper without adding chili sauce.
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K
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Kent Kung on Google
★ ★ ★ ★ ★ 煎包整顆外觀煎的較黑黃，餅皮吃起來脆脆且有油耗味，內餡韭菜冬粉胡椒味重還可以。
The whole fried bun is dark and yellow in appearance, the crust is crunchy and has a taste of oil consumption, and the filling with chives, winter powder and pepper is ok.
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