青禾鍋物 - Miaoli City

Both set meal and a la carte are available~ I feel that the set meal is more cost-effective~ The meat portion is quite large~ The garlic pleurotus eryngii for the appetizer is delicious~ The old dish, breast and chicken soup is fresh and sweet (additional price)~ Two pots can send a single side dish

It is open in the afternoon on holidays, which is really the savior of missed meals in the afternoon. There is a parking grid next to it. It is easy to park on days when it rains heavily. It is in the urban area of ​​Miaoli, and business is also good in the afternoon on weekdays. Cash payment, if you are not sure if you can issue a receipt, you can ask. The meal method is set meal or a la carte. The set menu includes salad, dish, hot pot main meal, drinks and desserts. Drinks can be upgraded to more complicated and fancy drinks. Desserts are interesting ice products developed by the store, ice cream or potted plants. very popular The air-conditioning in the store is strong enough to explode, remember to bring a jacket or hat, the seats are separated by curtains, the privacy is good, and the soup is also very interesting. Milk, etc., and a variety of hot pot soup bases The meat plate is not too small, which is just right for me. There are no hot pot ingredients on the dishes, but you can add some or send the hot pot ingredients at the check-in event (ask the store for details). The salad is a bit tasteless to me, but it is available No, it depends on personal taste after all.

Second visit to Qinghe ? The package series is more cost-effective The appetizer has a choice of salad or oyster mushrooms You can choose to upgrade the meat to 10 ounces and only add more than 100 yuan Not much to say about the soup base, it is also super delicious to drink alone? There are also a variety of drinks to choose from ? Desserts are available after the meal Personally like small pot ice cream ? I like it very much~ A must eat when you come to Miaoli

We dined on Wednesday 4/27 Recommended by a local friend, I came here specially for your restaurant, but it was very unpleasant to eat. And we still eat for someone's birthday that day, Seriously, The ingredients in your store are rich, and the meat plate you buy at an extra price is also a big deal. The soup is not bad, only the soup with chicken breast and chicken soup is not my favorite taste. But the fruit ice cream for dessert is not very fresh, so come on, Pieces of potted ice cream are all damp, please also note, But the vegetables were not washed carefully, and there were still worms left on the leaves. On the whole, only the desserts are unsatisfactory, others are not bad, But the service is really bad, We also have a phone call before we arrive at the store, and there are still customers before 21:00. We should have arrived around 20:30. The waiter also said that you can eat for 100 minutes. We ate for about 1 hour, and the impression was about 21:30, so we turned off the air conditioner. Are you rushing guests? We all sweated out of the food and felt very bad. It is so hot now that it is very uncomfortable to eat hot pot without the air-conditioning, or please tell us what time the air-conditioning will not be open in the future, is that ok? If you can't accept customers, you can let us know, we can choose another restaurant or come back for another day, And the attitude of the service staff when ordering is not very comfortable, the speech is unclear, not careful, there is no introduction, we don't know how to order, The sauce and water are self-service, and the service staff did not introduce it. We also had hot pot and we asked why there is no sauce, I only knew that we were going to pick it up. Did we influence your colleagues to close the store early or on time and were not satisfied? There are two salads in the appetizer, one of which is not put in salad dressing. We asked why one plate has salad dressing and the other is not. The waiter asked unhappily, do you want to add salad? Do you want to add it? ?I said I wanted to add it, so I took it away for a while and then added the salad dressing. I was really afraid that the salad would be... When I came to dine, I remembered that there were not many guests. One or two tables seemed to be leaving soon after eating. There were still many staff serving. I don’t know why there are so many problems. If the rest time is affected by the arrival of guests, please Would you like to let us know before we call or arrive to order? If I knew earlier, the air conditioner would be turned off first, and when I saw insects in the dishes, I would have forgotten it... Under the premise that the items and packages are good, should the service or personnel training be strengthened? It is really not OK to turn off the air conditioner in advance.

Been here twice, the overall portion is plentiful and the taste is great, yes. At present, there is an event of opening 2 pots to punch in and send side dishes, which is very worthwhile. (p.s. Egg dumplings and old fritters are delicious ?) However the point that made me unhappy was the dessert part at the end. When I came to eat in early January, it was about 8 points full, and when I came to eat again in March, it shrunk by 1/3, which made me very dumbfounded. When I asked the waiter, she replied, "Desserts are all handmade. This is because they are made by different people, so the portion size will be different." I can't accept this response, and there should be a standard for handmade things. Well, or am I at a loss this time?