好食好時台式居酒屋

The only recommendation is the clam chowder. The skewers are too salty to eat the third skewer, so it must be accompanied by a drink to finish the meal. The lard bibimbap is not fragrant and has nothing to remember. If it is operated in the way of an izakaya, it may be necessary to strengthen the atmosphere of the store and provide a variety of food choices, not just skewers. Otherwise, to be full, a person may have to eat more than a dozen skewers to feel full.

I don't want to eat anymore The whole can't sit still, get up and leave The sauce is sweet and pop, and the roast is also average The chicken skin is roasted and soft. The fishy smell is very strong. I can't eat it directly. Onion meat rolls, lots of green onions, a small piece of meat, like eating grass and super shot The chicken ass is cut into small pieces and it's super hilarious. I don't know what I'm eating. The kung fu is amazing. Fried chicken cartilage is not cheap, so don't mess with it. There are a lot of cartilageless dough and meat in it, and it will be soft and hard to eat. If you eat at this level on-site, take-out should be miserable! The original flavor of some items needs to be seasoned by yourself Fewer types of seasonings The menu items are a bit small If you need to use factory food, it should be carefully selected Pay attention to quality Judging by what has been done in this industry Completely deviated from the evaluation by a large distance

Delicious to frighten, barbecue sauce is the soul! Each skewer is grilled very deliciously, the hot and sour jelly is refreshing and smooth, the salted chicken skin is crispy and tender, the taste is just right, I really recommend the lamb skewers ?, it is worth the wait! ! ! Big push ???

The appearance of the facade seems to be quite similar to the internal style of the gong pot that I ate before, and it may be the same operator. To be honest, the quality of the meat skewers is a lot worse than the high score of google. It can be improved in terms of barbecue technology. After eating the beef skewers, I only feel that the mouthful of sauce is dead salty. I ordered beef, sheep, Matsusaka pork, and salted pork, and it really couldn't be said to be delicious. Other rice blood, sweet and spicy, green peppers, qilixiang, and German sausages are not too problematic but have no special memory points. The squid and oyster soup are better than expected. The lard bibimbap may be a more Taiwanese-style dish, but from the environment and the menu, it does not seem to be a Taiwanese izakaya, more like a Taiwanese skewer of shochu, but there are not many items of alcohol.

Overall Review: Reasonably priced, delicious food! The brush sauce is sweet. ❤️Must order: dried bean curd (super juicy, not dry at all), hot and sour powder (improved taste, more sour appetizer), squid (fresh and inexpensive), chicken skewers (meat and tender) ?? Delicious: mutton skewers, onion skewers ?Choose carefully: sweet or not spicy, Matsusaka pork (thin type, I don’t like it personally) [advantage] 1. The dining environment is good, no messy feeling 2. Good parking around, lots of car spaces 3. Things are almost free of mines! [shortcoming] 1. The TV projection brightness is low, and it is used for decoration