阿賢麵店 - Miaoli County

The food is delicious and the hostess is kind

The slats are delicious, accompanied by the store’s homemade leek soy sauce, and the side dishes are also delicious

Both dried noodles and lo-mei are delicious, the boss is very kind

Delicious and authentic! The pork head meat is super delicious! (An extra note: don’t buy the sausage stall next to the pavilion, it’s not cooked)

Eat noodles at noon

When I came to Mingde Reservoir for the first time, I met such a humane boss. Although the store was closed, it also helped us to create a delicious and simple meal. It is particularly sensation to eat in the comfort of the lake. I also recommend the store to make it. An obvious sign shop, although the location is easy to find, but because the sign of "Axian noodles" can not be found, it is easy to miss this gourmet shop. Come on!

This is a simple and affordable snack bar. The taste of the braised taste is quite good. The combination of soy sauce and sesame oil is very fragrant. The dried beans are good. The kelp and braised eggs are also delicious. Their pork blood soup is sauerkraut and a little peppery. There is also a small bite of leek in the soup. The taste of lard is very harmonious with pork blood (after all they come from the same animal). It's very smooth, the intestinal soup is also quite satisfactory, the ingredients are very clean, the portion is not too small, the soup has the fragrance that should be, the ginger ribbon has a little crunchy taste, so that you will not always chew the elastic intestine, cleverly made And, it is a store with a very high CP value. Regarding the pasta part, I recommend lath. After all, it seems that it is a strange thing to come to Miaoli to not eat Hakka lath (and the lath is delicious), but the noodle soup is a bit light. It will be more comfortable. I won't help you add coriander here, only the onions and the spices from the nine-story tower, so friends who don't like coriander can order with confidence.

Dry slats taste better than soup Lots of onions and chives There are jars of sauces are all onions, it is recommended to add slowly, quite heavy and salty