巧軒餐館

4.2/5 基於 8 評論

Contact 巧軒餐館

地址 :

363, Taiwan, Miaoli County, Gongguan Township, 11鄰223-1號巧軒餐館

電話 : 📞 +88788
網站 : https://www.facebook.com/1586740761582315/
Opening hours :
Wednesday 11:30AM–1:30PM
Thursday 11:30AM–1:30PM
Friday 11:30AM–1:30PM
Saturday 11:30AM–1:30PM
Sunday 11:30AM–1:30PM
Monday Closed
Tuesday 11:30AM–1:30PM
分類:
城市 : Gongguan Township

363, Taiwan, Miaoli County, Gongguan Township, 11鄰223-1號巧軒餐館
肚子餓走不動喵Vi on Google

?座落在超偏僻田中央的餐廳? 一路一直以為導航?壞掉了?? 原本有電話預訂的菜色,到餐廳才發現店家把菜上錯給其他桌客人了。有點傻眼? ?在稻田中?用餐別具風味?? 最❤️的鵝肉非常肥美Q嫩? 第一次吃到微辣的牛腩煲苦瓜,覺得必點。 招牌的客家香煎芋頭糕越嚼香甜 最後扛了一堆芋頭糕伴手禮?回家❤️
? A restaurant located in the middle of a super remote field? I always thought the navigation ? was broken ?? Originally there were dishes reserved by phone, but when I arrived at the restaurant, I found out that the store had misplaced the dishes to other table guests. A little dumbfounded ? ?Dine in the rice fields? with a unique flavor?? The most ❤️ goose meat is very plump and tender? This is the first time I have eaten spicy beef brisket with bitter gourd, and I think it must be ordered. The signature Hakka pan-fried taro cake is more chewy and sweet Finally, I carried a bunch of taro cakes as souvenirs? to go home ❤️
許愷芬 on Google

4000元合菜菜色 同桌友人皆一致覺得很好吃,下次可安排再訪! 而且花生、芋粿和泡菜都是自製的,每一道菜也都很美味!尤其是那碗菇菇湯,我們直接喝到見底?
4,000 yuan combined dishes My friends at the same table agreed that it was delicious, and we can arrange to visit again next time! And the peanuts, taro kueh and kimchi are all homemade, and every dish is delicious too! Especially the bowl of mushroom soup, we drank to the bottom ?
K
Kristal C on Google

初次吃到巧軒,著實令人驚艷 不管是創新還是客家菜,口味都拿捏到位 這麼多年下來也成了老主顧 每人走進餐廳都有自己想要點的那一道菜 餐廳累積出來口碑假日如無事先預定真的一桌難求 假日以合菜為主出菜快速 可惜的是有時為了趕時間,芋頭糕沒有煎透香氣不足 其他餐點無雷 生魚片新鮮,烤魚油脂豐盈,中卷Q彈,銅盤和牛是骰子牛,未熟上桌自己煎出香氣 白斬雞是道地客家黃皮雞,油亮肥美,雞肉鮮嫩 炒青菜照理說沒啥特別,但巧軒的炒龍鬚真的全家都超喜愛,每次一上桌都會快速波掃光 餐廳缺點是桌距間隔不大,人聲鼎沸,想要聊天真的困難度高 有附停車場
The first time I ate Qiao Xuan, it was really amazing Whether it is innovation or Hakka cuisine, the taste is in place After so many years, he has become a regular customer Everyone walks into the restaurant with the dish they want to order The restaurant has accumulated word-of-mouth. If you don't book in advance, it's really hard to find a table. Holidays are mainly based on combined dishes, and the dishes are served quickly It's a pity that sometimes in a hurry, the taro cake is not fried and the aroma is insufficient No other meals The sashimi is fresh, the grilled fish is rich in oil, the medium roll is Q bomb, the copper plate and the beef is dice beef, and it is fried before it is cooked to give it its own aroma. Bai Zhan chicken is the authentic Hakka yellow-skinned chicken, oily and plump, and the chicken is tender The stir-fried vegetables are nothing special, but Qiao Xuan's stir-fried dragon whiskers are really loved by the whole family. The disadvantage of the restaurant is that the distance between the tables is not large, and there is a lot of people. It is really difficult to chat. With attached parking lot
E
Eric HSU on Google

Good
林金毛 on Google

Good for groups. Good price.
J
Jordan Chen on Google

Yummy food in a familial atmosphere.
A
Abe Lee on Google

This restaurant is worth a good visit for lunch or supper. Based on the Hakka cuisine, it offers very delicious dishes, though it is a local restaurant without roomy spaces between tables. But you can go for the party room to solve that concern with a bit higher budget.
E
Eli Pantoja, Jr. on Google

Good food, good times!

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