新月小吃坊

Hakka cuisine is very good. Please try it if you are free.

I often come to a place to eat, but the taste of the white chicken and prunes has slightly degraded recently. Come on!

Traditional and authentic Hakka flavor, the proprietress is blunt and light

Every time I go back to Taipei from Taian, I will go through this small shop and I will find that the business is very good. This time I have a chance to stop and try it. Since we arrived only 20 minutes before the afternoon of the war, the aunts were not impatient and very kind, and we were found to have two small squats in the car. This time, I ordered fried rice, ginger, large intestine, fried lettuce, and pickled pork soup. Fried noodles: The shredded pork and shiitake mushrooms are not soft, the seasoning is moderate, the purlins are not soft and rotten, and they will not stick together, but they are slightly oily. Ginger silk large intestine: Must be Hakka dishes, the large intestine is handled very well, no smell, taste is appropriate, not too bad and not like rubber bands, satisfying sour taste and not embarrassing. A large intestine and ginger, a slightly chewy large intestine bite with oily fragrance, while the crispy ginger leaves the mouth is not boring, the spicy ginger and the sour sauce of the sauce solve the greasy big intestine, and finally climb a meal It will make people take a bite and stop. Fried lettuce: A la carte recommended, but I don't know what it is, but also go to the kitchen to look at the deity, it looks like kale. As soon as I got to the table, I had a taste of kale, but his stem was tenderer and the taste was a bit like corn shoots. It might be called lettuce. With bitter taste of kale and crunchy taste, great dish! I have to order again next time (I don't know if it is seasonal) Sauerkraut sliced ​​soup: At the local site of Hakkazhuang, this soup will not be disappointing, sure enough! ! Filled with pork belly and sauerkraut, let him continue to roll after the table, and thoroughly cook the fat of the pork belly and the sourness of the sauerkraut. Rolled up almost immediately to put a bowl to drink, the first bite... Auntie did not forget to add salt, but the second and third mouth, the sourness of the sauerkraut overshadowed the oil of the pork belly and slowly jumped out, not at all The strange sauerkraut should be confident in your own ingredients and dare to season like this. How simple is a soup! I like the soup very much. Fat soup + sauerkraut, perfect match This inconspicuous little shop has a simple and very real taste, and really does not lose the famous shop Xiuju. Next time I have to go to a friend to order more dishes.

The shop is not very conspicuous and the Hakka cuisine is great. Don't order too much and you will eat

There is no price list, so you can ask first when ordering. There is a parking lot next to it. In fact, you can park at Tanabe. The white rice with the slightly spicy dried fish feels very good ?, the sauerkraut white meat pot, the basil duck meat will not taste very old and has a little Q, the fried shark is soft and tender, and the fried beef with green onion and rice can also be eaten in several bowls, and Ginger large intestine, but I like to eat soft and tender food. I just tasted ginger large intestine. When I came to Hakka Zhuang, it was a warm hospitality. The brother at the table next door also made deer valley tea for us to drink. I am embarrassed to let him serve it. Spicy~ "1000"

Crescent Snacks are cheap, big bowls and kind (tell her about Marine Corps. Zhiming. Introduce Xiaoyu Dried Rice for free) All you can eat,

Old-fashioned taste, mother's home cooking taste, delicious and authentic environment, clean environment, friendly service