鶴山飯館

4/5 基於 8 評論

Contact 鶴山飯館

地址 :

363, Taiwan, Miaoli County, Gongguan Township, 233號鶴山飯館

電話 : 📞 +887
網站 : https://www.heshan.com.tw/
分類:
城市 : Gongguan Township

363, Taiwan, Miaoli County, Gongguan Township, 233號鶴山飯館
張雯婷(啦啦) on Google

客家菜色,有合菜也可單點,老闆人親切也會主動聊天,用餐會附清爽的熱茶,食物的部分蘿蔔糕煎的很好吃,豬腳也很嫩,適合家庭或朋友聚餐,如果是素食者會另外準備小火鍋,喝得到蔬菜對清甜,沒有奇怪的素料都是以蔬菜為主?,份量足!部分菜色也可以做素的 整體而言用餐經驗很不錯 不過店位在小巷道內,停車位不好找
Hakka dishes are available. The owner is kind and will also take the initiative to chat. The meal will be accompanied by refreshing hot tea. Some of the food is fried with carrot cake. The pig’s feet are also very tender. It is suitable for family or friends to have a meal. If you are a vegetarian, you will prepare a small hot pot separately, and the vegetables are sweet and sweet. There is no surprise that the vegetarian ingredients are mainly vegetables ?, the portion is sufficient! Some dishes can also be vegetarian Overall dining experience is very good But the shop is in a small alley, it’s hard to find a parking space
モク on Google

「鶴山飯館」-苗栗公館名號響噹噹的餐廳,除了可以品嚐客家私房菜,餐廳內的擺設、老闆的行頭,也都是關注焦點,牆上掛滿了名人來訪的照片與媒體報導 餐廳總共有2層佔地滿廣,除了一般用餐區和2樓的包廂區走精緻路線,還有一個可舉辦喜宴或壽宴的大型場地。 鶴山飯館有附設專用停車場, 位置就在一旁的小巷內。 ?餐前小菜-醃蘿蔔口感清脆多汁,鹹甜辛味兼具十分開胃。 ?白斬雞(特調醬油沾醬&桔醬) 讚不絕口的白斬雞 白斬土雞肉甜份量也夠多,不會說上個一盤結果大半都是骨頭,搭配桔醬品嚐甜味更顯著。 ?表面煎的恰恰恰的蘿蔔糕 一上桌熱香四溢,香氣濃郁口感軟綿 ?蹄膀意麵,外觀油亮肥嫩而飽滿,雙手持盤輕搖這豬腳就跟著左右晃動,ㄉㄨㄞㄉㄨㄞㄉㄨㄞ的畫面著實誘人、瘦肉也是給焢的入味不柴,蹄膀的滷汁微甘不死鹹,相當下飯。 道道料理都是滿有特色的客家在地料理! 老闆不但很有型還和善又好客,用餐前就站在門口、迎賓招呼人客,餐畢又站在門口送客,還不時與眾人寒暄、讓大家充分感受到老闆的熱情與在地的濃厚人情味。
"Heshan Restaurant" - a well-known restaurant in the Miaoli mansion, in addition to tasting Hakka private dishes, the furnishings in the restaurant and the owner's outfit are also the focus of attention. The walls are covered with photos of celebrities visiting and media reports. The restaurant has a total of 2 floors and covers a wide area. In addition to the general dining area and the box area on the 2nd floor, there is a large venue that can hold wedding banquets or birthday banquets. Heshan Restaurant has a dedicated parking lot. The location is in an alley next to it. ? Appetizers - pickled radish is crisp and juicy, with a combination of salty, sweet and spicy tastes that are very appetizing. ?Baked Chicken (Special Soy Sauce & Orange Sauce) Praise the white chopped chicken The amount of sweetness in the white chopped chicken is also sufficient. I wouldn't say that most of the results in the last plate were bones. The sweetness is more pronounced with orange sauce. ?Chacha Chacha Carrot Cake fried on the surface Once served, it is warm and fragrant, with a rich aroma and a soft taste ? Hoof pasta, the appearance is oily, fat, tender and full, the pig's feet will shake left and right when you gently shake the plate with both hands, ㄉㄨㄞㄉㄨㄞㄉㄨㄞ The picture is really tempting, and the lean meat is also delicious , The marinade of the hoof is slightly sweet and salty, which is quite a meal. Dao Dao cuisine is full of unique Hakka local dishes! The boss is not only very stylish, but also kind and hospitable. Before eating, he stands at the door to greet the guests. After the meal, he stands at the door to see off the guests. Strong human touch.
A
Andi Asdiana Ekasari on Google

Nice place
D
Danny Lu on Google

Ok
E
Evelyn Koay on Google

Hakka dishes, not bad
H
Huicheng Chang on Google

蘿蔔糕 is good, but not too impressed with other dishes
A
Agnes Gan on Google

They did not take reservation and even they say they closed at 2pm... we went there by 1:15pm, they told us they sold out . Was a little disappointed
L
Love Ukulele on Google

Price not reasonable, poor services This is one of the well established traditional Hakka restaurant in the small alley Food maintain at reasonable standard and taste, prices are not friendly for particular like small group of us with 4 adults, for example they are very stubborn with their signature dish only offer one size regardless what many of you - just one size. Our first visit was extremely good which was on Sunday, about 3 years ago, was highly recommended by local friend. This time we visited during weekday, only few table, services was slow and poor, waiters were gathering at the corner chatting. Like most of the traditional Chinese restaurant the service only good if the Boss is around. Haha...... We believe this will be the last visit to this restaurant

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