劉媽媽豆漿炒麵

4.1/5 基於 8 評論

Contact 劉媽媽豆漿炒麵

地址 :

363, Taiwan, Miaoli County, Gongguan Township, 3鄰五谷路193號15劉媽媽豆漿炒麵

電話 : 📞 +887
Opening hours :
Wednesday 5–11AM
Thursday 5–11AM
Friday 5–11AM
Saturday 5–11AM
Sunday 5–11AM
Monday 5–11AM
Tuesday 5–11AM
分類:
城市 : Gongguan Township

363, Taiwan, Miaoli County, Gongguan Township, 3鄰五谷路193號15劉媽媽豆漿炒麵
Y
Y H on Google

還不錯,餐點便宜
Not bad, cheap meals
櫻桃 on Google

食物還不錯,但沒有優先順序,後來的都快吃完,我們的還沒來,要一直提醒,這點很不好。
The food is not bad, but there is no order of priority. Later, the food is almost finished. Ours has not come yet, so we have to keep reminding it. This is not good.
C
Christine on Google

小籠包便宜又好吃 CP值高
Xiao Long Bao is cheap and delicious
周愉宸 on Google

小籠包皮薄餡多7顆才45元
7 more xiaolongbao thin fillings for 45 yuan
楊小寶 on Google

小籠包內餡菜多飽滿肥肉少,非一般的Q彈肉餡,口感略微鬆散,搭配蔥醬油很美味,花生湯好喝,值得再訪
The dumplings in Xiaolongbao are more full and less fatty, and the unusual Q-flavored meat filling is slightly loose. It is delicious with onion soy sauce and the peanut soup is delicious. It is worth revisiting.
吃吃小姐 on Google

#週末 #早餐 #weekend #breakfast  隨機走入的客家在地早餐店 很有人情味  ? #炒麵 #花生湯 #河粉蛋餅 稍微油膩的早餐 ?也可能 我的早餐胃裡住了一個法國人 早餐喜歡 咖啡配可頌麵包?  心裡想著 #咖啡 腳卻走進 #豆漿店 #這就是人生 啊 ?真會扯?  #苗栗早餐 #chinesebreakfast #friednoodles #苗栗公館 #客家美食#吃貨日記 #我吃故我在 #鍋邊素 #soymilk 
#Weekend #breakfast #weekend #breakfast To Randomly walked into the Hakka local breakfast shop very humane To ? #Fried Noodles #Peanut Soup #River Fun Egg Cake A slightly oily breakfast ?Maybe A Frenchman lives in my stomach for breakfast Breakfast like coffee with croissant ? To In my mind #coffee Feet walked in #豆奶店 #This is life ah ? Really talk ? To # Miaoli breakfast #chinesebreakfast #friednoodles #苗栗公馆 #客家美食#吃货日记 #我吃而我在 #锅边素 #soymilk 
黃小嘉-周唯馨 on Google

餐點年輕的服務人員臉很臭,還一次有兩位……
The young waiter had a bad face at the meal, and there were two at a time...
A
Acer Wu on Google

強力推薦:小籠包! 手工皮Q高麗菜肉餡飽滿; 一籠45元,全台灣很難找了吧。兩位主廚阿婆都80幾,還不趕快來吃吃看。
Highly recommended: Xiaolongbao! The handmade Q cabbage is full of meat; a cage is 45 yuan, which is hard to find in Taiwan. The two chefs and grandma are both in their 80s, so they don't have to hurry to eat.

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