穎川美食館 - Miaoli County

在三義隱身三合院裡的客家美食很有特色 餐點很有客家味 炸肥腸超好吃 薑絲大腸夠酸夠客家 玉米雞是有嚼勁的雞肉我喜歡 客家小炒是用炸豆腐下去炒超好吃的 炒板條跟在北埔吃的完全不一樣，這邊的黑醋香多過油蔥香，比較爽口不膩 福菜肉片湯很清爽吃了重口味的幾道菜超搭 菜圃蛋、三杯中卷、蔥爆牛也都不錯 吃這麼多才2800 CP值頗高

跟著導航在巷弄來來去去 找不到入口 還是不放棄 打電話問 比較快， 就在金榜麵店再下去（往下坡方向）100公尺，光陽機車旁邊小巷進去 到底，右邊就看到，電話裡 非常耐心的說明路線指引。 三合院 土角厝 很是復古內，環境很乾淨， 只有2人，確實不好點，還是不能錯過招牌菜之一 「鹽酥豬腳 」哇 好大，不是只有腳庫部位，連同腳蹄一大隻耶！當然吃不然，剩餘部份打包 氣炸鍋加熱 炸出多餘油脂，又是一餐主食，味道還是不錯。 薑絲炒大腸，酸氣足、、同行友人是 客家人，直說就是這味道。 炒板條 不油膩 麵體比較斷碎（跟一般比較下）看似簡單材料 還蠻香的。客家人說是小時候的味道。

已經二訪的口袋餐廳，客家小炒鍋氣香十分驚艷，先滷再炸的椒鹽豬腳也是很墮落的美味（這道需預約），其他點的幾道熱炒和福菜湯也都很下飯，炒粄條也Q彈，惟客家菜系總是比較油一點沒辦法。重點是在古色古香的三合院包廂中吃飯有著完美防疫距離，無論口味和環境還有在家吃飯的奇妙感受，下次一定還會再來。（牆上投影燈是為了慶祝女友生日自行帶去38一下的非店家提供）

在巷子裡面的餐廳要靠導航才能找到，停車的部分就是靠餐廳圍牆邊有地方就可以停了，四週的巷弄較為窄小，開大車的要小心劃傷，食物本身沒有說到多驚艷，不過員工都很客氣，應對方面很舒服。 價位也是一般餐廳價格，個人覺得還能接受

Not happy..

The four star rating is a bit generous as the food quality is not quite deserving of the rating. The restaurant is located in an old house so the charm of such an arrangement helped. Our party of nine were seated in a room separate from other diners so that almost single handedly elevated the rating from three to four stars. Our group had the set menu offering priced at NTD 5000. A plate of stirred fried flat noodle, which is a classic dish in the “Ke Jia (客家）” cuisine, was added as an extra. The stirred fried flat noodle deserved four stars as the noodles were moist yet chewy and the seasoning was right on. Most of everything else were pretty good although nothing else warrants more than three stars in my view. The steamed fish was overcooked and the seasoning did not compliment the fish very well. The prawns were also cooked longer than optimal. While always a disappointment, overcooked fish or prawns is surprisingly common in all the restaurants I partaked in while in Taiwan. That said, this place is still better than the few restaurants that I had been to in the vicinity of “San Yi (三義）”. I have no hesitation going back to have another meal when I am in the area in the future.

Hakka Restaurant: Summary - Traditional, authentic Hakka dishes in a rustic environment. The Pros: The fried pork leg is a great blend of spices over tender meat. Prices are friendly and the service staff is efficient. If you want to see a restaurant in a traditional setting, this is the right place. The Cons: Most dishes are very greasy / oily. Finding parking spaces nearby can be daunting.

Home cooked Hakka food in a traditional Hakka building. Decent food in a unique dinning setup. Worth a visit if you happen to be in the area... just to experience the Hakka setup.