3S麵食館

The boss is kind ~ fried rice and pasta are delicious

The meals are quite large, economical and affordable, the side dishes are also delicious, the pot roast noodles and risotto are quite delicious

The lo-mei is moderately salty, sweet or not spicy, it is a bit thick, and the taste is chewy; the cooking time of the dumplings is just right, even the soup dumplings are still full of fillings. The hot and sour soup dumplings have plenty of ingredients and are worth recommending.

Delicious, plentiful, and reasonably priced ? It's just...why moved again...??

The owner originally ran a supermarket and treats people with a cordial and humor. He also operates a supermarket and doubles as a noodle stall. The beef noodles are cooked to admiration, and the lo-mei is also one of the must-try foods. Surprisingly, the supermarket in the industry went out of business quietly a few years ago. Now it is fully operating the noodle stall. It is not difficult to see that the boss’s craftsmanship has conquered countless gluttons, so that the boss can make such a decision; I recommend you to go through this For the noodle stall, you might as well smell the fragrance and dismount it for a taste.

Ordered today. The dumplings don't taste right. The sour and bitter taste. It tastes like it has been stored for a long time! The taste is really weird! The taste of the fried rice is so different from what it was called a few days ago! The whole meal tastes delicious. It's not as good as it was a few days ago. The taste is really indescribable! Has the chef changed?

The noodles are quite big, and the lo-mei is expensive and not bad!

Pasta refers to food mainly made of flour. There are different types of pasta all over the world. China mainly includes: noodles, steamed buns, pulled strips, mochi, sesame seeds, dumplings, steamed buns, etc. In the West, there are bread, various scones, etc. ,various kinds. Noodles or noodles, a type of dough made of grain or bean flour, added with water, and then either pressed or rolled into sheets and then cut or pressed, or by means of kneading, pulling, pinching, etc., into strips (narrow or wide, or flat or round) or small flakes. It can be eaten by boiling, frying, stewing, frying and other cooking methods. The earliest written record of noodles was in the Eastern Han Dynasty in China. In 2005, Ye Maolin, a researcher at the Institute of Archaeology of the Chinese Academy of Social Sciences, found noodles with a history of more than 4,000 years in the Lajia site in Qinghai Province. It was 50 cm long and 0.3 cm wide. Made of millet, according to the earliest historical materials and physical evidence, it is generally believed that the noodles originated in the Neolithic Age of China. Noodles have a good taste and are easy to make, so they are very popular in China. Due to the difference in making and seasoning, thousands of noodle varieties have appeared all over China and the Chinese world, which is dizzying. Usually, noodles made of materials other than rice are called "noodles", and those made from rice are called "noodles". The types of noodles include white noodles, ramen noodles, Qinghai noodles, noodles, oil noodles, raw noodles, rice noodles, rice noodles, knife-cut noodles, etc.